ESCAPE

PRESS RELEASE

Relish hearty international favourites and grilled specialities in a panoramic al fresco setting at Escape. Located at level 6 of One Farrer Hotel, the poolside venue captivates with sweeping views of the Singapore skyline. Diners may also enjoy a variety of handcrafted spritzers and cocktails from ...More

Relish hearty international favourites and grilled specialities in a panoramic al fresco setting at Escape. Located at level 6 of One Farrer Hotel, the poolside venue captivates with sweeping views of the Singapore skyline. Diners may also enjoy a variety of handcrafted spritzers and cocktails from the attached Sunset Bar. (Jan 2021)

DISHES WE LOVE

Cream of Champignon, Chicken Tikka Lovers, The Hangover Burger, Locally Farmed Miso Barramundi, Foie Gras & Maine Lobster Laksa, Ondeh-Ondeh Cake with Coconut Sorbet

SAVE 50% WITH CHOPEDEALS

Enjoy 50% off at Sunset Bar @ One Farrer Hotel when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 50% off at Sunset Bar @ One Farrer Hotel when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

WEEKEND BRUNCH AT ESCAPE (TILL 31 MAY 2021)

From now till 31st of May 2021, get a 20% discount with your Chope reservation! The Weekend Brunch at Escape features an a la carte buffet concept with dishes served piping hot to your table. Look forward to a culinary escapade for the whole family at Escape’s Weekend Brunch! Executive Chef Marcu ...More

From now till 31st of May 2021, get a 20% discount with your Chope reservation!

The Weekend Brunch at Escape features an a la carte buffet concept with dishes served piping hot to your table.

Look forward to a culinary escapade for the whole family at Escape’s Weekend Brunch! Executive Chef Marcus Tan and his team present an a la carte buffet selection featuring more than 20 local and international favourites freshly served to your table. Each table will also receive a one-time serving of Seafood Combo on ice comprising of Marinated White Clams, Black Mussels, Poached Prawns, Flower Crabs, Half- Shell Scallops and Freshly Shucked Oysters.

Partake in our artisanal egg station with brunch staples such as fluffy Scrambled Eggs with Cured Salmon and perfect Poached Eggs with Guacamole and Feta Cheese, as well as Chef Marcus’ own egg-citing fusion dish: Crispy Fried Egg with Chinese Sausage, Mushrooms and Minced Pork served atop a croissant bed.

Free-flow local fare includes Wok-Fried Salted Egg Prawns, crunchy Soft-Shelled Crab glazed in Chilli Crab Sauce and mouth-watering Deep-Fried Pork Ribs. Meanwhile, tender cuts of Grass-Fed Striploin steak with Asparagus headline the international selection, joined by Chicken Schnitzel topped with Cheese and Seaweed – crispy on the outside and juicy within. Escape’s new lip-smacking Pork Belly Pasta with Fresh Basil is sure to be a hit as well. For dessert choose from Pancakes fresh off the griddle, available in a tropical Coconut and Banana combination or Nutella with a side of Cream Cheese and Mixed Berries. Alternatively, indulge in a Chocolate Lava Cake with Vanilla Ice Cream as a sweet finish.

When: Till 31 May 2021
Time: Sat-Sun 11:30-3:30pm
Price: $68++ per person. Top-up: $28++ for 1 hour of Free-Flow of Beverages

Terms & Conditions:
• Valid till May 31st, 2021.
• Kids 7yrs old to 12yrs old dine at half price.
• Kids below 7yrs old dine for free.
• Complimentary usage of Swimming Pool. Maximum capacity subject to -prevailing government policies.