Restaurant Directory Deals

Delivery

Guides Loyalty Programme

Reservation

Book Now

Eight Treasures Vegetarian Restaurant

4.0 (138 reviews)
  • $$$$$
  • Chinatown
  • Chinese
  • Dishes
  • Reviews
  • About
  • Dishes

    Dishes We Love

    Thai Sauce Cod Fish, Vegetarian Peking Duck, Marmite Vegetarian Pork Ribs, Nyonya Fish, Wasabi Prawn

    See More
  • Reviews

    4.0 (138 reviews)
    5.0
    (68)
    4.0
    (43)
    3.0
    (15)
    2.0
    (9)
    1.0
    (3)
    • 21 Jun 2022 Review by Tripadvisor traveller Liwei82
    • 10 Jun 2022 Review by Tripadvisor traveller HappyYogi88
    • 23 May 2022 Review by Tripadvisor traveller 794luket
    • 21 Feb 2020 Review by Tripadvisor traveller FaroetoGalapagos
    • 25 Jan 2020 Review by Tripadvisor traveller craigsS9255UT
    See More
    Powered by
  • About

    Location

    Chinatown

    282A South Bridge Road Singapore (058831)

    View Map
    Cuisine
    Chinese, Malaysian, Local, Vegetarian
    Good For
    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Quiet Dinner, Large Parties (16+)
    Open Today

    Monday
    11:30 AM-02:15 PM,06:00 PM-09:30 PM

    Tuesday
    11:30 AM-02:15 PM,06:00 PM-09:30 PM

    Wednesday
    11:30 AM-02:15 PM,06:00 PM-09:30 PM

    Thursday
    11:30 AM-02:15 PM,06:00 PM-09:30 PM

    Friday
    11:30 AM-02:15 PM,06:00 PM-09:30 PM

    Saturday
    11:30 AM-02:15 PM,06:00 PM-09:30 PM

    Sunday
    11:30 AM-02:15 PM,06:00 PM-09:30 PM

    Description
    This vegetarian restaurant has been around since 2007, and if that isn’t a testament to its food, we don’t know what is. Located just steps from the iconic Buddha Tooth Relic Temple, this eatery has a menu that could easily convert any carnivore. The restaurant’s motto, meatless does not mean tasteless, is echoed in many of the menu items, which are made with plant-based meat alternatives that are just as good, if not better than the original.

    The Marmite Vegetarian Pork Ribs are a chef specialty, and made with soy and yeast extract. While it may not sound very appealing, the combination of rich soy meat and earthy Marmite makes for a delectable combination - perfect as a snack or as an accompaniment to some freshly steamed jasmine rice.

    Another dish worth trying is the Vegetarian Peking Duck. The clever use of fresh yam fried to crisp perfection to make the “duck meat” and the delicious taste of the of the dish itself are enough to convince you that you’re chowing down on real meat. Hankering for some treasures of the sea? Fret not, as they’ve got that on the menu as well. Try the Thai Sauce Cod Fish - a spicy sour dish of mock fish meat doused in a Thai-inspired dressing. (Jun 2018)
    See More
Book Now

© 2022All Rights Reserved

Follow Us
Follow Us

© 2022All Rights Reserved