Reviews

4.0 (265 reviews)

5.0

(82)

4.0

(118)

3.0

(39)

2.0

(17)

1.0

(9)

• 12 Jun 2022 Review by Tripadvisor traveller ivorysingapore

  Excellent Korean pork

  I love the Korean pork. Our waiter Josephine was very helpful and told us to order the 4 portion pork instead of 8 as it would be a bit too much for 5 ladies….if we aren’t full, she can upsize for us later. The Chope anniversary promo 1for1 Snake River iron steak was a disappointment…meat was as very tough. Also was charged GST and service on this when I realised Chope had already charged me service and GST on the voucher. Also 2 out of 5 guests got mild diarrhoea after dinner….either to much raw lettuce or kimchi 😢. Otherwise a nice place for a gathering.
• 1 May 2022 Review by Tripadvisor traveller hoelica

  Ladies Night

  First time dinning there. The service is very good and prompt! Food is beyond our expectations! Price is reasonable! Booking via Chope is so easy and convenient!
• 21 Mar 2022 Review by Tripadvisor traveller simonz55

  Too short time for good food

  The current 1.5hr dining time is not sufficient for a decent meal as the servers are always around to cook for you. Would be good if the dining time is at least 2hrs.
• 20 Dec 2021 Review by Tripadvisor traveller Karen_Goh1

  Limited variety

  Very limited variety. Army stew is very average and Korean pancake is below average. We ordered seafood pancake but kitchen got our order wrong. To save the trouble we told them we are ok with kimchi pancake. However, the cashier told us kimchi pancake and seafood are same price. We found price difference though.
• 8 Dec 2021 Review by Tripadvisor traveller jenngjj

  Food was great, the lone service staff was great too

  Amidst the Covid dining restriction, I was rather surprised to see the restaurant bustling with customers on a Monday afternoon. A total of 6 tables were occupied, including mine, and there was only 1 lone service staff tending to all of us. If you've never been to Eight BBQ, let me explain why this is a problem. That one staff has to take orders, bring out the food, cook the meats at the table, set the stews to boil, clean up all the vacated tables so next group of customers can be seated, AND handle the cashiering. Through my time spent there, I saw a total of three female staff but only one (Filipino) staff was hurrying around, truly working her feet off. The other two (local Chinese) staff made their appearances once in a while, mumbling through their masks. The busy one, while hurrying, was still friendly and accommodating, and helped sent our requests to us whenever she bustled past us. We felt bad for her, as she obviously wasn't the only person working in the restaurant but yet she was made to work as though she was. Food was good, but other than the very commendable service efforts of the Filipino (5* for her) , the rest of the staff were lacklustre (2* for them). I got the vibe of unwilling team of service people. To have one staff overworked as she was while the others retreat into the kitchen, be prepared to lose your best staff - and then your customers.

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