Duckland (Resorts World Sentosa)

ABOUT

Roast duck or duck pie? At this modern Chinese restaurant by the TungLok group, you can have both. Using ducks from Silver Hill Farm Hill in Ireland — known to breed the ‘wagyu’ of ducks — the juicy, tender meat is the result of feeding the birds well and keeping them in a spacious environment. ...More

Roast duck or duck pie? At this modern Chinese restaurant by the TungLok group, you can have both. Using ducks from Silver Hill Farm Hill in Ireland — known to breed the ‘wagyu’ of ducks — the juicy, tender meat is the result of feeding the birds well and keeping them in a spacious environment. Try the duck typical Asian-style, roasted in a combi-oven with herbs, wine and spices. Or a savoury Duck Broth, an intense bone soup that is packed with flavour.

From the Western side of the menu, the Duck Confit & Waffle is a fun twist on the typical fried chicken and waffle combo. The fork-tender meat is drizzled with maple syrup and a generous slab of butter that melts over the hot, fluffy waffle bed. Another must-try is the Duck Pie, where buttery shortcrust pastry is wrapped around thick slices of juicy duck meat. Pure decadence in every bite. (Aug 2020)

DISHES WE LOVE

Roast Duck, Duck Confit & Waffle, Duck Fried Rice, Duck Pie, Irish Lamb Stew

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