Drinks & Co Kitchen

ABOUT

Drinks & Co, stalwarts of the Club Street scene, have powered into the original nightlife enclave: Holland Village. Riding on their celebrated bottle-shop plus bistro concept, the group has devised a more French brasserie approach for this Village outpost, with a menu devised by chef Adama Koita. Op ...More

Drinks & Co, stalwarts of the Club Street scene, have powered into the original nightlife enclave: Holland Village. Riding on their celebrated bottle-shop plus bistro concept, the group has devised a more French brasserie approach for this Village outpost, with a menu devised by chef Adama Koita. Open with a classic Cold Cut Charcuterie Board, a playground of your favourite cured meats including pork rillettes, chorizo, and salami, served up with crunchy cornichons and artisanal bread. There’s also an Artisanal Cheese Platter to go with the bright, robust wines on offer from the shelves.

Mains here come in the form of smoky grilled meats. Think hearty steaks like the Grilled Ribeye served with a medley of seasonal vegetables and red wine jus, or the New Zealand Rack of Lamb served up with French ratatouille and a salad of puffed rice. Other mains take a more British gastropub turn, with a Classic Fish & Chips, featuring beer battered Sea Bass, and Bangers & Mash made with fatty Kurobuta Pork Toulouse Sausages, crowning the menu. Dessert is a classic Chocolate Lava Cake affair, though you should also get the Raspberry Dome, an elegant, tangy confection, and make a double-dessert night of it. After all, this place is all about sharing, and with vibes this good, you’ll definitely want to bring a friend or two along for the ride. (Jan 2018)

DISHES WE LOVE

The C° Wagyu Burger, Signature Mix Meat Platter, Grilled Coconut Corn, Cold Cut Charcuterie Board, Smoked Salmon Pizza, Classic Fish & Chips, Raspberry Dome