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Drinks & Co Kitchen (Holland V)

4.5 (24 reviews)
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  • Dishes

    Menus

    Drinks Menu

    Drinks Menu

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    Dishes We Love

    The C° Wagyu Burger, Signature Mix Meat Platter, Grilled Coconut Corn, Cold Cut Charcuterie Board, Smoked Salmon Pizza, Classic Fish & Chips, Raspberry Dome

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  • Reviews

    4.5 (24 reviews)
    5.0
    (15)
    4.0
    (4)
    3.0
    (3)
    2.0
    (1)
    1.0
    (1)
    • 28 May 2022 Review by Tripadvisor traveller 969singaporekiwi
    • 27 Oct 2021 Review by Tripadvisor traveller Kaehto
    • 20 Sep 2021 Review by Tripadvisor traveller stuartB676767
    • 22 Mar 2021 Review by Tripadvisor traveller asingleton9
    • 25 Jan 2021 Review by Tripadvisor traveller Mon N
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  • About

    Location

    Holland Village

    27 Lorong Mambong
    Singapore (277686)

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    Cuisine
    Modern European, Vegetarian Friendly
    Open Today

    Monday
    03:00 PM-11:00 PM

    Tuesday
    03:00 PM-11:00 PM

    Wednesday
    03:00 PM-11:00 PM

    Thursday
    03:00 PM-11:00 PM

    Friday
    01:00 PM-11:00 PM

    Saturday
    01:00 PM-11:00 PM

    Sunday
    03:00 PM-11:00 PM

    Description
    Drinks & Co, stalwarts of the Club Street scene, have powered into the original nightlife enclave: Holland Village. Riding on their celebrated bottle-shop plus bistro concept, the group has devised a more French brasserie approach for this Village outpost, with a menu devised by chef Adama Koita. Open with a classic Cold Cut Charcuterie Board, a playground of your favourite cured meats including pork rillettes, chorizo, and salami, served up with crunchy cornichons and artisanal bread. There’s also an Artisanal Cheese Platter to go with the bright, robust wines on offer from the shelves.

    Mains here come in the form of smoky grilled meats. Think hearty steaks like the Grilled Ribeye served with a medley of seasonal vegetables and red wine jus, or the New Zealand Rack of Lamb served up with French ratatouille and a salad of puffed rice. Other mains take a more British gastropub turn, with a Classic Fish & Chips, featuring beer battered Sea Bass, and Bangers & Mash made with fatty Kurobuta Pork Toulouse Sausages, crowning the menu. Dessert is a classic Chocolate Lava Cake affair, though you should also get the Raspberry Dome, an elegant, tangy confection, and make a double-dessert night of it. After all, this place is all about sharing, and with vibes this good, you’ll definitely want to bring a friend or two along for the ride. (Jan 2018)
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