Singapore
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Balinese Pork Satay from Ding Dong in Raffles Place, Singapore
Lamb Shank, Chickpeas, Soup Merah from Ding Dong in Raffles Place, Singapore
Crispy Pork Knuckle, Spiced Vinegar from Ding Dong in Raffles Place, Singapore
Durian Alaska, Pandan Meringue from Ding Dong in Raffles Place, Singapore
Iberico Pork Char Siew, Caramelized Pineapple from Ding Dong in Raffles Place, Singapore
Interior of Ding Dong in Raffles Place, Singapore
Klepone from Ding Dong in Raffles Place, Singapore
Scallop Cheong Fun, Crab, Tiger Prawn from Ding Dong in Raffles Place, Singapore
Red Snapper, Clams, Green Curry from Ding Dong in Raffles Place, Singapore
Scotch Egg from Ding Dong in Raffles Place, Singapore
Sling from Ding Dong in Raffles Place, Singapore

Ding Dong

Eclectic take on traditional Asian cuisine

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  • Location

    Raffles Place, Club Street, Telok Ayer

  • Address

    115 Amoy Street
    Singapore (069935) Map

  • Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions

ABOUT

Located at Singapore’s trendy Amoy Street, Ding Dong brings a contemporary twist to Southeast Asian cuisine, and it all starts with the space. You think you know what to expect with Southeast Asian food, and as you approach Ding Dong’s heritage shophouse address in an old Singapore neighbourhood, ...More

THE BUZZ

“...comforting, with occasional inventive delights and packing the big flavors that make Ding Dong a more-than-one-visit kind of place.” -SG Now

DISHES WE LOVE

Blue Swimmer Chilli Crab With Tomato Relish Inside Kuih Pie Tee, Vietnamese Scotch Eggs, Rendang Beef Cheek With Lotus Bun, Red Snapper With Green Curry. Durian Alaska With Pandan Meringue

NOT SO LONELY PLANET

Ding Dong is psyched to present the very first Not So Lonely Planet lunch menu that would include inspired dishes from Malaysia, Myanmar and Thailand. Head chef Miller Mai explains, "“The food at Ding Dong has always been about stirring the Mod-Asian trend pot, bringing in fusion flavours that bri ...More

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