Di Wei Teochew Restaurant

ABOUT

A heartwarming cuisine that fills the stomach and soul, Teochew food is the culinary balm we need on cold rainy days. And when the craving for this notable cuisine hits, there’s no better place to go than Di Wei Teochew Restaurant. This humble eatery, which first opened its doors in 2014 at the Si ...More

A heartwarming cuisine that fills the stomach and soul, Teochew food is the culinary balm we need on cold rainy days. And when the craving for this notable cuisine hits, there’s no better place to go than Di Wei Teochew Restaurant. This humble eatery, which first opened its doors in 2014 at the Singapore Botanic Gardens, has now expanded to a grand colonial bungalow that’s located in Seletar Aerospace Park.

Sit around one of the restaurant’s round table and be amazed by the seemingly endless amounts of food that Chef Khoo Tai Guan and his team puts out. The menu at this restaurant is built around lightly-flavoured delicacies made from only the freshest ingredients the kitchen staff can buy. If you come here on any given day, don’t be surprised to see dishes such as the Teochew Cold Crab, deep-fried Prawn Balls, or crispy Pork Rib Yam Rings flying out of the kitchen doors. Craving something more luxurious? Then be sure to give the Crayfish Porridge or the Pomfret Porridge a try.

At Di Wei, Chef Khoo takes the classic and cherished Teochew dishes and modernizes them for the new generation. (May 2018)

DISHES WE LOVE

Teochew Cold Crab, Liver Roll, Prawn Balls, Pork Rib Yam Ring and Yam Paste with Gingko Nuts or Pumpkin