Di Wei Teochew Restaurant

PRESS RELEASE

Di Wei Teochew Restaurant is a traditional Teochew cuisine dining concept which prides itself on serving authentic and delectable Teochew dishes. Its first outlet opened in 2014 in Food Canopy within Singapore Botanic Gardens. Operating till now, Di Wei Teochew Restaurant has developed a loyal custo ...More

Di Wei Teochew Restaurant is a traditional Teochew cuisine dining concept which prides itself on serving authentic and delectable Teochew dishes. Its first outlet opened in 2014 in Food Canopy within Singapore Botanic Gardens. Operating till now, Di Wei Teochew Restaurant has developed a loyal customer base who return to savour authentic dishes.

In late 2016, Di Wei Teochew Restaurant chose to give its customers the full dining experience by opening its first flagship restaurant at Seletar Aerospace Park. Set in a preserved colonial bungalow, the hallmark of Teochew cuisine - lightly-flavoured delicacies made from the freshest ingredients - are presented in a modernised and traditional Chinese restaurant ambience. Round dining tables are also a trademark of Chinese dining culture as it symbolises a reunion or gathering, and is apparent at Di Wei Teochew Restaurant for an authentic Teochew dining experience.

The kitchen team behind Di Wei Teochew Restaurant is helmed by Chef Khoo Tai Guan, who brings with him more than 50 years of culinary experience in Teochew cuisine. His aspiration for Di Wei Teochew Restaurant is to maintain the traditional and authentic taste of Teochew cuisine, which focuses on presenting the flavours of fresh ingredients by only using light-tasting sauces and accompanying ingredients to enhance the dish. (May 2018)

DISHES WE LOVE

Teochew Cold Crab, Liver Roll, Prawn Balls, Pork Rib Yam Ring and Yam Paste with Gingko Nuts or Pumpkin