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Daun Bistro

  • Dishes
  • About
  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    Daun Nachos Cheese Emping, Tahu Isi, Ebi Tempura Crazy Fried Rice/Indomie

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  • About

    Location

    Bugis

    14 Purvis Street
    Singapore (188593)

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    Cuisine
    Bar, Indonesian, Fusion, Steakhouse, Peranakan, Cafe, Modern Asian
    Good For
    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Romantic Dates
    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:30 PM

    Description
    Transforming traditional Indonesian cuisine into modern fusion, Daun Bistro highlights the best of Indonesian cuisine in their reimagination of classic favourites.

    Tapas to start off with is their Daun Nachos Cheese Emping, crispy Belinjo nutcrackers are generously topped with melted nacho cheese, resulting in an unexpectedly delicious combination of flavors. The bitter crackers are the perfect complement to the savoury cheese sauce, creating a combination that’s highly addictive and perfect for sharing with friends over a cool pint of beer.

    If you're looking for heartier dishes, try their Tahu Isi. Tofu puffs are stuffed with minced prawns, chicken, and vegetables before being fried to golden perfection. The result is these crispy, savoury, and meaty parcels encased in delicious tofu skin. It is another signature dish of Daun Bistro for good reason.

    The must-try main dish here is the Ebi Tempura Crazy Fried Rice/Indomie. This dish provides an explosion of flavour, whether you choose to have it with rice or noodles. Classic Nasi Goreng or Indomie is stir-fried in their special spice blend and topped with flakey Ebi Tempura, creating a delectable dish you can’t get enough of.

    Boasting a wide alcohol selection, try something new like a Virgin Butterfly Mojito to add some color and fun to your experience here at Daun Bistro. (Apr 2022)
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