Cure Singapore

ABOUT

An exciting venture from Chef and owner Andrew Walsh, Cure Singapore on Keong Saik Road is a creative shophouse space offering a casual yet refined environment to dine, drink, and whisk the night away. Integrating many years of his experience cooking in acclaimed Michelin star kitchens across Dubl ...More

An exciting venture from Chef and owner Andrew Walsh, Cure Singapore on Keong Saik Road is a creative shophouse space offering a casual yet refined environment to dine, drink, and whisk the night away.

Integrating many years of his experience cooking in acclaimed Michelin star kitchens across Dublin, London and New York Chef Walsh's fervour for presenting only the finest seasonal produce, ingredients, and flavours shows in each dish presented at Cure. Unconstrained by cuisine, technique, or theme, expect to be blown away with a revolving menu, top-notch service, and unique dishes that transcend time! (Mar 2016)

THE BUZZ

"The team cleverly freezes fennel in granita shards to colour a deconstructed strawberry shortcake with tinges of refreshing anise. For a session that only claims to offer four courses, we’re fed beyond sated with seven plate changes, including a stellar one of quail, juicy, breaded rolls of quail ...More

"The team cleverly freezes fennel in granita shards to colour a deconstructed strawberry shortcake with tinges of refreshing anise. For a session that only claims to offer four courses, we’re fed beyond sated with seven plate changes, including a stellar one of quail, juicy, breaded rolls of quail and ricotta kiev, garlic milk and leek ash." -Time Out

DISHES WE LOVE

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.