CURATE CUCINA PISANA

PRESS RELEASE

Curate Cucina Pisana will embody the magic of authentic Pisan cuisine, a province in the heart of Tuscany that is well known amongst Singaporeans for the Leaning Tower of Pisa, Italian renaissance art and famous vineyards. As Pisan cooking embodies traditional rustic recipes combining influence from ...More

Curate Cucina Pisana will embody the magic of authentic Pisan cuisine, a province in the heart of Tuscany that is well known amongst Singaporeans for the Leaning Tower of Pisa, Italian renaissance art and famous vineyards. As Pisan cooking embodies traditional rustic recipes combining influence from all over Italy, Curate Cucina Pisana retains this diversity of Pisan cooking while introducing a modern and comforting home-cooked twist to its dishes. Apart from using seasonal seafood from both Pisa’s coastal regions, the restaurant will also feature hearty and rich flavours of its seasonal game meats and game birds such as venison, pigeon and quails from its mountainside. The beauty of Pisa lies in its cuisine that pairs beautifully with the magnificent wines from the province, all of which can be experienced in Singapore’s very own Curate Cucina Pisana.

Only at Curate Cucina Pisana will guests be introduced to the finest Pisan produce specially imported from the region. From prized truffles specially sourced from the three-generational family-owned Savini Tartufi farm in the province of Pisa, to top quality olive oil originating from the hilly terrains of the Pisan mountains, unique Tuscan cured meats well known for their incredible savoriness, and the coveted Pecorino and cheeses from the town of Volterra, the restaurant takes its guest on a gastronomical journey around the Pisa province. For lovers of pasta, Curate Cucina Pisana brings to table freshly hand-made pasta made from the best Italian Durum wheat Semolina, as well as traditional pasta from the Martelli, a family-run pasta business that still retains its pasta-making traditions since 1926.

At Curate Cucina Pisana, Chef de Cuisine Davide Bizzarri will showcase delicious artisanal produce from his hometown of Pisa and its neighboring locale in his cooking. Inspired by his childhood growing up in Pisa, where cooking is a daily family affair that is deeply ingrained in the Pisan way of life, Chef Bizzarri aspires to bring authentic Pisan passion in home-cooked delicacies to Curate Cucina Pisana. By creating this sense of coziness and comfort in the culinary experience at the restaurant, diners will leave with their hearts and bellies full. Having obtained two culinary degrees in Pisa under the guidance of famed Chef Andrea Lorenzi and trained under the direction of renowned celebrity chef brothers Enrico and Roberto Cerea for five years, Chef Bizzarri will combine his refined culinary expertise with fresh seasonal ingredients to create an unforgettable taste of home in Pisa throughout the seasons. (Sep 2021)

DISHES WE LOVE

Merluzzo, Risotto Tartufo, Fusilli di Pisa, Gigli