Cuba Libre Cafe & Bar (Frasers Tower)

ABOUT

This is the tamer, more elegant sister of the Cuba Libre outlet in Clarke Quay. Serving up Spanish inspired fare for breakfast, lunch, and dinner, this restaurant has been a hotspot for Tanjong Pagar natives since its opening in 2006. With a bright interior and a warm atmosphere, this is the perfect ...More

This is the tamer, more elegant sister of the Cuba Libre outlet in Clarke Quay. Serving up Spanish inspired fare for breakfast, lunch, and dinner, this restaurant has been a hotspot for Tanjong Pagar natives since its opening in 2006. With a bright interior and a warm atmosphere, this is the perfect place to grab drinks with friends on the weekend. With a menu inspired by the Caribbean, as well as parts of Asia and Europe, the food here draws inspiration from plenty of sources, but the combination of flavours is set to wow your tastebuds.

The Seafood Jambalaya is a unique dish native to Louisiana and made with tomato rice, parsley, mozzarella, and chilli. This hearty plate is topped with a healthy portion of tiger prawns and mussels for a rich seafood flavour. Carnivores will love the Rack Of Lamb - meat marinated with mushroom pepper sauce and served with tomatoes, asparagus, and capsicum. The lamb is tender and buttery, and the pepper marinade gives it just the right amount of spice. For a hearty meal, opt for the Chicken And Mango Salsa Wrap. The combination of sweet and savoury flavours, along with the spice in the accompanying condiments makes for a unique dish that will leave you wanting more. (Aug 2018)

DISHES WE LOVE

Mojito Chicken, Ropa Vieja, Paella, Classic Signature Mojito, Vinales Board, Seabass Ceviche, Crab Spring Roll, Rack Of Lamb, Chicken And Mango Salsa Wrap, Seafood Jambalaya

CUBA LIBRE FRASERS TOWER CELEBRATES VALENTINE’S DAY (12-14 FEB)

Valentine's Day is celebrated all over the world and it has become the Day of Love and Friendship in Cuba. Executive Head Chef Alex Moreno has curated a Latin American inspired menu to celebrate love and friendship. Amongst the all-new dishes to try are Cuba Libre’s Seafood Bisque that is made wit ...More

Valentine's Day is celebrated all over the world and it has become the Day of Love and Friendship in Cuba. Executive Head Chef Alex Moreno has curated a Latin American inspired menu to celebrate love and friendship.

Amongst the all-new dishes to try are Cuba Libre’s Seafood Bisque that is made with slow-cooked prawns in crab bisque, Montaditos of Iberian Loin and Serrano Ham which consists of iberico pork loins, caramelised onion and dry-cured Spanish ham slices, Ossobuco with Red Wine Reduction, an oxtail glaseado a la miel with red wine reduction or the marinated Red Tuna served with Chef’s Alex dressing.

Chef Alex has also created options for vegetarians, which includes Chef’s Kale Salad, Impossible(™) Baked Meatloaf, Mushroom Lentil and Nut Wellington puff pastry pie served with roasties, garden vegetables with homemade gravy.
For desserts, choose between Panellets de Coconut and Chocolate or a homemade Strawberry Cheesecake.

Couples can choose to add on a bottle of Sara’s New Zealand Rosé, a 90 points rosé that is crafted in the honour of the vineyard owner for his wife and is recommended by Peter Saunders for $55++.

Cuba Libre Frasers Tower is located at 182 Cecil St, #01-06/07 Frasers Tower, Singapore 069547.

When: 12-14 Feb 2021
Price:
• $45++ per Pax for 4 Course Valentine’s Dinner Menu
• $55++ for Special Wine - Peter Saunders

Click here to view the menu

LA FIESTA CUBANA (23 JAN ONWARDS)

When: Every Saturday Time: 3-10pmView the artwork hereView the menu hereMore

When: Every Saturday
Time: 3-10pm

View the artwork here
View the menu here