Coucou

ABOUT

For a spot that dishes out classic Swiss cuisine, head to Coucou. This no-frills restaurant serves a good selection of Swiss cold cuts and cheeses, from Canton of Fribourg and Bern to Valais & Vaud. While cold cuts are a delicious start to the meal, the rosti selection here is also not to be missed ...More

For a spot that dishes out classic Swiss cuisine, head to Coucou. This no-frills restaurant serves a good selection of Swiss cold cuts and cheeses, from Canton of Fribourg and Bern to Valais & Vaud.

While cold cuts are a delicious start to the meal, the rosti selection here is also not to be missed. The Potato Rosti with Beef Patty, for instance, is a hearty affair showcasing a generous minced patty blanketed in melted Swiss raclette cheese and some onion confit.

For mains, try the Fillet of Trout cooked Geneva-style — with salty capers, butter, and lemon for a kiss of citrus. Also good is the Zurich-style Ragout, where your choice of veal or chicken is grilled until tender and swathed in a creamy mushroom sauce. End dinner on a sweet note with Ovaltine Mousse served with shards of spiced gingerbread. (Oct 2019)

DISHES WE LOVE

Canton of Fribourg cheese, Potato Rosti with Beef Patty, Fillet of Trout in Geneva Style, Zurich style Ragout, Ovaltine Mousse