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Wagyu 2 Ways by Chef David Thien from Corner House in the Singapore Botanic Gardens, Singapore
Archard by Chef David Thien from Corner House in the Singapore Botanic Gardens, Singapore
Rendang by Chef David Thien from Corner House in the Singapore Botanic Gardens, Singapore
Claret Corner in Corner House in the Singapore Botanic Gardens, Singapore
Verandah of Corner House in the Singapore Botanic Gardens, Singapore
Exterior of Corner House in the Singapore Botanic Gardens, Singapore

Corner House

Unique multi-layered dining experience in the Botanic Gardens

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  • Cuisine

    Bar, Modern European, French, Vegetarian Friendly

  • Hours

    Tue-Sun: 12-3pm, 6:30-11pm
    Closed Monday

  • Price

    $$$$$

  • Good For

    Business Meetings, Fine Dining, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

  • Location

    Bukit Timah, Tanglin

  • Address

    1 Cluny Road
    Singapore Botanic Gardens
    EJH Corner House
    (Nassim Gate Entrance)
    Singapore (259569) Map

ABOUT

Founded in 2014, Corner House is the articulation of a culinary vision by creative restaurateur and wine aficionado Renny Heng. Its name references the eminent botanist E.J.H. Corner, whose former abode is now a fabled, irreplaceable Black and White Colonial House and the sophisticated setting for a ...More

PRESS RELEASE

Since taking the helm of Corner House in March, just two weeks before stringent Covid-19 measures took hold of the island-state, Executive Chef David Thien has spent his time dreaming up culinary journeys for returning guests. Even while the restaurant team contributed to feeding frontline heroes du ...More

THE BUZZ

Singapore Michelin Guide 1 Star - 2016, 2017, 2018 Asia's 50 Best Restaurants - 2016, 2017, 2018, 2019 "I was invited to the official opening lunch and returned on my own for dinner afterward. At both meals, there wasn't a single bad dish. Everything on the plates was carefully crafted with high-qu ...More

DISHES WE LOVE

Chef David’s Archard, Wagyu2ways, Rendang, Canapé, Koo Chye, Chicken Satay, Risotto & Mont Blanc

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence from 2016-2019 for its outstanding service and quality while maintaining as a favorite among reviewers on TripAdvisor, the world's largest travel site.

OMAKASE PRICE LIST

LUNCH 3-Course Executive: $78 5-Course Discovery: $148 7-Course Experience: $218 DINNER 5-Course Discovery: $168 6-Course Indulgence: $208 7-Course Signature: $248 Kindly note that the restaurant is unable to accommodate vegetarian guests who are unable to consume egg, cheese and dairy products. ( ...More

FESTIVE (24 DEC-3 JAN)

LUNCH & DINNER
When:
24 Dec 2020-3 Jan 2021
Price: 
• 5 courses at $168++ per person
• 7 courses at $248++ per person

Regular menu/price is not available on 24th December to 3rd January

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