Corner House

PRESS RELEASE

Paying homage to the historic botanist, E J H Corner, the Assistant Director of Singapore Botanic Gardens from 1929 to 1945, Corner House offers a unique multi-layered dining experience, where the life and work of E J H Corner is the animating force, inspiring and shaping every aspect of the restaur ...More

Paying homage to the historic botanist, E J H Corner, the Assistant Director of Singapore Botanic Gardens from 1929 to 1945, Corner House offers a unique multi-layered dining experience, where the life and work of E J H Corner is the animating force, inspiring and shaping every aspect of the restaurant's concept. The result is a unique melding of gastronomy and memory: a luminous moment to be cherished and remembered in a very special building.

The cuisine created by Chef Jason Tan, Gastro-Botanica, combines the soulful passions that Corner had for nature, especially plants, with the progressive techniques of a refined modern kitchen. From Chef's passion and creativity, birthed a contemporary cuisine that emphasizes on refinement and quality, giving equivalent weight on the plate to protein and botanical elements where plants are given fuller elaborations in preparation, and garnishing becomes a highlight in its own right.

Enchanting on many fronts, Corner celebrates a unique and colorful human being, it evokes the romance of a special historic location, it thrills with superb gastronomy and marks a return to grace and hospitality that will be cherished and remembered. Time spent at Corner House becomes part of one's history. (Jul 2014)

THE BUZZ

Ranked No. 17 -Asia's 50 Best Restaurants 2016 "I was invited to the official opening lunch and returned on my own for dinner afterwards. At both meals, there wasn't a single bad dish. Everything on the plates was carefully crafted with high quality ingredients and a lot of finesse, with results ran ...More

Ranked No. 17 -Asia's 50 Best Restaurants 2016

"I was invited to the official opening lunch and returned on my own for dinner afterwards. At both meals, there wasn't a single bad dish. Everything on the plates was carefully crafted with high quality ingredients and a lot of finesse, with results ranging from good to excellent." -The Straits Times

"Restaurant trends seem to be swimming away from fine dining fanciness in favour of casual fun. Corner House is a nice bridge between the two with haute cuisine dished up with a comfy vibe.Restaurant trends seem to be swimming away from fine dining fanciness in favour of casual fun. Corner House is a nice bridge between the two with haute cuisine dished up with a comfy vibe." -Time Out Singapore

"Uber romantic space aside, the food certainly lives up to all its refined glory. Chef Jason manages to beautifully balance proteins and veg without relegating one or the other as the supporting actor in a given dish." -SG Now

DISHES WE LOVE

Carabinero Prawn with Variations of Tomatoes, Oignon Doux Des Cévennes, Japanese A4 Toriyama Beef, Chef Jason’s Kaya Toast, Speculoos

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

OMAKASE PRICE LIST

LUNCH MENU 3 Courses: $78 5 Courses: $148 7 Courses: $218 ------ DINNER MENU 5 Courses: $168 7 Courses: $218 Kindly note that the restaurant is unable to accommodate to vegetarian guests who can’t take eggs, cheese and dairy products. (Prices subjective to GST & service charge) ...More

LUNCH MENU
3 Courses: $78
5 Courses: $148
7 Courses: $218

------

DINNER MENU
5 Courses: $168
7 Courses: $218

Kindly note that the restaurant is unable to accommodate to vegetarian guests who can’t take eggs, cheese and dairy products.
(Prices subjective to GST & service charge)