Coriander Leaf @ CHIJMES

About

Dining at Coriander Leaf is akin to taking an unforgettable culinary journey through Asia, where memories of authentic flavours and journeys are evoked as friends, loved ones, and dining companions share in an exceptional sensory experience together. Established in 2001, the Coriander Leaf brand is ...More

Dining at Coriander Leaf is akin to taking an unforgettable culinary journey through Asia, where memories of authentic flavours and journeys are evoked as friends, loved ones, and dining companions share in an exceptional sensory experience together. Established in 2001, the Coriander Leaf brand is one of the most recognised names in Singapore’s food and beverage industry, and with its delectable Pan-Asian cuisine, it comes as no surprise!

The menu is divided into five flavour profiles: fresh, familiar, spicy, umami, and sweet. While each dish is amazing, the standout is the Samia’s Signature Frontier Chicken with Coriander Seeds, Chilli , Yoghurt Cream, Arugula, and Lemon - it’s a dish that guests return to Coriander Leaf for time and time again! Otherwise, the Charcoal Grilled Baby Lamb Chops, Harissa, Yoghurt, Dried Chilli Paste, Pickled Onions is a crowd favourite too! The mélange of flavours ranging from the spicy dried chilli paste to the zesty harissa, sour pickled onions and milky and creamy yoghurt is truly a treat for your stomach! With time-tested dishes that have diners returning for more, it’s no wonder that Coriander Leaf stayed on as one of Singapore’s most loved restaurants! (May 2017)

The buzz

“Don't miss the toothsome soft shell crab with salted duck egg yolk ($16) and the Nepalese chicken momo dumplings ($10) that come bursting with a peppery dipping sauce.” -SG Now “Unsurprisingly, the standouts are dishes that have a personal connection to both Ahad and Latiff. The charcoal-grill ...More

“Don't miss the toothsome soft shell crab with salted duck egg yolk ($16) and the Nepalese chicken momo dumplings ($10) that come bursting with a peppery dipping sauce.” -SG Now

“Unsurprisingly, the standouts are dishes that have a personal connection to both Ahad and Latiff. The charcoal-grilled baby lamb chops (S$29) marinated in harissa, yoghurt and dried chilli paste, which made its way over from the previous menu, is consistently succulent, tender and flavoured with just enough heat, spice and acidity.” -Today

Dishes we love

Watermelon, mint, pomegranate, Turkish white cheese (v), Pomelo, green mango, coriander leaf, chili-lime dressing, Samia's signature frontier chicken, coriander seeds, chilli, yogurt cream, mizuna, lemon, Miso marinated silver cod, Braised beef brisket, kimchi, daikon slaw, steamed bun, Charcoal bab ...More

Watermelon, mint, pomegranate, Turkish white cheese (v), Pomelo, green mango, coriander leaf, chili-lime dressing, Samia's signature frontier chicken, coriander seeds, chilli, yogurt cream, mizuna, lemon, Miso marinated silver cod, Braised beef brisket, kimchi, daikon slaw, steamed bun, Charcoal baby lamb chops, harissa, yoghurt, dried chili paste, pickled onions, Soft shell crab, salted duck egg yolk sauce, curry leaves, Bulgogi wagyu short ribs, wok-fried bean sprouts, sesame, Spiced Valrhona lava cake, teh tarik ice cream, White rabbit, ice cream sandwiches

Tripadvisor certificate of excellence

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.