Copper

ABOUT

Whisky by the bottle? Why not by the carafe, so you can sample more across the board? Opened by the group behind the Quaich bars, and helmed by Matthew Fergusson-Stewart, this is a fun place to try whisky beyond the usual neat or on the rocks. A carafe of an interesting whisky is good to share betwe ...More

Whisky by the bottle? Why not by the carafe, so you can sample more across the board? Opened by the group behind the Quaich bars, and helmed by Matthew Fergusson-Stewart, this is a fun place to try whisky beyond the usual neat or on the rocks. A carafe of an interesting whisky is good to share between two to three friends, or you might prefer your cask-aged brew shaken and stirred into excellent cocktails. Classic highballs with delish garnishes are easy long serves that are easy to quaff with food. You’ll also find the amber liquid infused in dipping sauces, or as the base for the seafood dishes that are the star of the menu here. Think seafood soup noodles, smoky grilled squid, or mixed seafood with a creamy mentaiko cheese sauce. Whether you’re a whisky connoisseur, or simply looking for a trendy spot to imbibe and indulge, The Copper Plate will check all your boxes for a great night out. (Jan 2019)

THE BUZZ

“This whisky spot is experimental, collaborative, and downright different” -City Nomads Singapore

DISHES WE LOVE

Tenderloin Beef Steak, Seafood Soup Noodles, Barrel Aged William Wallace cocktail, Coppertone cocktail, Grilled Stingray Fin