Cook & Brew

SAVE UP TO 20% WITH CHOPEDEALS

Enjoy up to 20% off at Cook & Brew when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy up to 20% off at Cook & Brew when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

It’s easy to lose track of which bar is which amidst the slew of hotel bars in Singapore. Not so for Cook & Brew, which stands out from the rest with its vast selection of craft beers, mouthwatering nosh, and tasteful aesthetic (think dark red leather bar stools and a black marble-topped bar). The ...More

It’s easy to lose track of which bar is which amidst the slew of hotel bars in Singapore. Not so for Cook & Brew, which stands out from the rest with its vast selection of craft beers, mouthwatering nosh, and tasteful aesthetic (think dark red leather bar stools and a black marble-topped bar). The food isn’t any run of the mill finger food; rather, take your pick from a range of skilfully-cooked local and international delights that will be sure to impress even the most discerning palate.

Kick start your meal with bar bites including Pad Thai Fries, a delicious combination of sweet potato fries tossed in a heady mix of pad thai sauce and freshly squeezed lime, adorned with chicken, prawns, crushed peanuts and dried sakura shrimps, and Whipped Buffalo Milk Ricotta, Truffle Honey and Grilled Bread – whipped to create a delicate texture and sweetened with truffle honey to complement the crusty grilled sourdough, and Poutine “EH”, french fries doused with a generous serving of five different kinds of cheeses, pulled pork and Magner’s cider gravy, are still available, alongside a selection of craft beers.For something a little closer to home, try the Hawker Burger, a decadent creation comprising char siew-styled pork jowl, crispy pork belly, and sambal mayonnaise for a combination that works. Other must-try dishes include the Maple Miso Cod and BBQ Beef Ribs – for dessert, you definitely can’t go wrong with the decadent Chocolate Hazelnut Crunch Cake.

It’s hard not to have a wonderful time at Cook & Brew, with its quality eats and tipples (don’t forget to make use of the beer pairing suggestions for your dish). Don’t just take our word for it though - head down sometime soon for an exquisite dining experience you won’t forget! (Sep 2018)

THE BUZZ

“Alternatively, and for a local twist, the Hawker Burger sounds epic. Think char siew-style pork jowl and crispy pork belly served atop a beef patty with sambal mayonnaise, pickled chillies, and fries tossed in chilli. Get. Us. One. Now.” -Honeycombers SG

DISHES WE LOVE

Whipped Buffalo Milk Ricotta Cheese, Roasted Arctic Cod, Beef Pot Roast, Handmade Ricotta Cavatelli, Chocolate Hazelnut Crunch Cake

MARTINI MONDAYS

Martini Mondays
Kick off the work week at Cook & Brew with six specially curated martinis!

When: Every Monday
Time:: 5pm-12am
Pricing: $18++ for 1 for 1 Martini

LADIES' NIGHT AND FRIYAYS

Celebrate Wednesdays and Fridays at Cook & Brew with amazing drink promotions and live music, all night long! Ladies' Night When: Every Wednesday, 5pm-12am Pricing: Free-flow of featured cocktails for the ladies $10 nett house wines, beers, spirits and classic cocktails $40 nett Bucket of 5 Asahi B ...More

Celebrate Wednesdays and Fridays at Cook & Brew with amazing drink promotions and live music, all night long!

Ladies' Night
When: Every Wednesday, 5pm-12am
Pricing:
Free-flow of featured cocktails for the ladies
$10 nett house wines, beers, spirits and classic cocktails
$40 nett Bucket of 5 Asahi Beers

FRIYAY
When: Every Friday, 5pm-1am
Pricing:
$10 nett House wines, beer, spirits and classic cocktails
$40 nett Bucket of 5 Asahi Beers

OYSTER THURSDAYS

Starting 1 March, Cook & Brew will be serving up affordable Fine de Claire oysters! Savour sweet, fruity, succulent French oysters, and pair them perfectly with Cloudy Bay Sauvignon Blanc that boasts ripe stone fruit and lemongrass notes. Fine de Claire oysters ½ dozen $18++ | 1 Dozen $29++ Cloud ...More

Starting 1 March, Cook & Brew will be serving up affordable Fine de Claire oysters! Savour sweet, fruity, succulent French oysters, and pair them perfectly with Cloudy Bay Sauvignon Blanc that boasts ripe stone fruit and lemongrass notes.

Fine de Claire oysters
½ dozen $18++ | 1 Dozen $29++

Cloudy Bay Sauvignon Blanc 2017, Marlborough, New Zealand
Glass $18++ | Bottle $85++

SATURDATES PROMOTION

Rekindle the romance with a “Saturdate” at Cook & Brew. Indulge in a specially curated set menu for two, paired with two glasses of bubbly and stunning views of the city skyline. When: Every Saturday Time: 6pm, 7pm, 8pm Price: • $98++ per couple for the 3-Course Sharing Menu • $158++ per couple ...More

Rekindle the romance with a “Saturdate” at Cook & Brew.
Indulge in a specially curated set menu for two, paired with two glasses of bubbly and stunning views of the city skyline.

When: Every Saturday
Time: 6pm, 7pm, 8pm
Price:
• $98++ per couple for the 3-Course Sharing Menu
• $158++ per couple for the Surf & Turf Menu

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

FESTIVE PROMOTIONS (1-31 DEC)

Celebrate the festive season with Cook & Brew’s festive set menu at $40++. When: Daily except during dinner on 24 and 31 December 2019 Time: Lunch and Dinner Make your Christmas celebration a special one with Cook & Brew signature Surf & Turf menu, available exclusively during dinner on 24 an ...More

Celebrate the festive season with Cook & Brew’s festive set menu at $40++.

When: Daily except during dinner on 24 and 31 December 2019
Time: Lunch and Dinner

Make your Christmas celebration a special one with Cook & Brew signature Surf & Turf menu, available exclusively during dinner on 24 and 31 December 2019.

Two-course set menu at $145++, with two glasses of prosecco.

When: 24 and 31 December 2019
Time: Dinner