Claypots Full Circle

ABOUT

Years ago, two Singaporean university students in Melbourne walked into Claypots Full Circle, a charming family-owned eatery where they fell head over heels with the humble yet delicious fare. After on that fateful night, the two Singaporeans wooed the restaurant owner, convincing him to bring his e ...More

Years ago, two Singaporean university students in Melbourne walked into Claypots Full Circle, a charming family-owned eatery where they fell head over heels with the humble yet delicious fare. After on that fateful night, the two Singaporeans wooed the restaurant owner, convincing him to bring his exceptional seafood to Singapore.

Now located along the bustling Amoy Street, Claypots Full Circle astounds with its fresh seafood options done with a Mediterranean flair. Expect to see nothing but plates of whole fish, squid, mussels, oysters, and octopus so fresh it’s almost as if you caught it yourself. Kick off your meal with a platter of appetisers, from the Cantabrian Anchovies & Caramelised Onion Toast, to the trio of dips where tzatziki, hummus, and baba ganoush comes served with some warm flatbread.

Then it would be remiss to come to a restaurant without partaking in their specialty – food cooked in claypots. We love the Moroccan Claypot, which comes chock full of mussels, clams, fish, vegetables, and couscous. The Pan-seared Sea Bass Fillet is another heavenly delight, cooked to perfection so the fish is flaky and oh-so tender.

From a family-run restaurant in Melbourne to a welcoming eating joint on Amoy Street that the whole family will love, Claypots has come full circle and is now known for its tantalising seafood dishes and lively vibes. (May 2018)

DISHES WE LOVE

Full Circle Port Arlington Mussels, Stingray with Lemongrass & Lime, Sautéed Bokchoy with Caper Crumbs, Moroccan Claypot