Clan 7™

ABOUT

A heartwarming destination where diners gather to celebrate their kinship and love for exceptional cuisine, Clan 7 is a modern day Chinese restaurant that seeks to present the best of culinary craftsmanship through an innovative repertoire of traditional classics. Specially curated for your dining p ...More

A heartwarming destination where diners gather to celebrate their kinship and love for exceptional cuisine, Clan 7 is a modern day Chinese restaurant that seeks to present the best of culinary craftsmanship through an innovative repertoire of traditional classics. Specially curated for your dining pleasure, the delicious menu presented by Clan 7 looks forward to offering an unforgettable dining experience for you and your loved ones.

Begin your meal with a few cold starters or hot dishes to whet your appetite. We recommend ordering the Fish Otah and Fish Skin in Cone. Bundled up in different flavoured wafer cones, the tender fish otah and crispy fish skin is topped off with a tasty in house sauce for the ultimate indulgence. Other equally innovative dishes include the Shredded Kampung Chicken with Truffle, Crispy Fish Skin with Salted Egg Yolk and Smoked Cod Fish Fillet.

Aside from traditional plates of Smoked Char Siew Ribs and Sweet and Sour Pork dishes, Clan 7 also serves Western styled meat dishes such as your well loved angus steak. For those looking to satisfy their steak cravings, the Chef’s Special of Australian Angus Tomahawk is a hearty portion of mouthwatering meat marinated in spicy sichuan flavours you simply cannot miss out on! Another chef’s special at the restaurant, the Spicy Fried Diced Beef is a great sharing dish that features Australian 150 days grain fed Wagyu M7. (Oct 2021)

DISHES WE LOVE

Fish Otah and Fish Skin in Cone, Smoked Cod Fish Fillet, Chef’s Special of Australian Angus Tomahawk, Spicy Fried Diced Beef