CIN CIN

ABOUT

CIN CIN derives its name from the sound of clinking glasses amidst lively celebrations. Located in the heart of the Tanjong Pagar district, CIN CIN is the perfect spot to raise a toast to the good life. With delicious bar bites and close to 100 different labels of gin sourced from across the globe, ...More

CIN CIN derives its name from the sound of clinking glasses amidst lively celebrations. Located in the heart of the Tanjong Pagar district, CIN CIN is the perfect spot to raise a toast to the good life. With delicious bar bites and close to 100 different labels of gin sourced from across the globe, what's there not to love?

The bar food menu is tightly curated, while also maintaining multiple choices for vegetarians. The Truffle Fries are a surefire crowd-pleaser - delicious french fries are tossed with roasted garlic aioli, shaved parmesan and sliced truffles, resulting in a dish that is simply divine! The Gruyere Cheese Stuffed Mushrooms is another tempting delight. Button mushrooms are encrusted in panko crumbs, before premium gruyere cheese is melted all over it. Served with a roasted garlic aioli dip, this mouthwatering dish will be gobbled up before you know it. The Spicy Sriracha Buffalo Wings are a modern take on an old favourite. Breaded chicken wings are deep-fried and then dunked in the universally-beloved Sriracha Ketchup sauce till deliciousness oozes out of every bite. Apart from enjoying the bar bites straight up, diners will definitely not want to miss trying a tipple or two from CIN CIN's extensive bar menu! (Jun 2017)

THE BUZZ

"You can choose from well over a dozen gins as your base, followed by mixers that include a variety of tonics, soda waters and ginger beer. There are 14 types of bitters to choose from and while they're optional, it's hard not to want to experiment with things like Bittermens Orange Cream Citrate an ...More

"You can choose from well over a dozen gins as your base, followed by mixers that include a variety of tonics, soda waters and ginger beer. There are 14 types of bitters to choose from and while they're optional, it's hard not to want to experiment with things like Bittermens Orange Cream Citrate and Dr Adam Elmigirab Dandelion & Burdock." -The Peak

"Other options are pretty well executed, like the toothsome black cod ceviche ($20) and the pulled pork sliders (with a bit of Dijon bite, $16)." -SG Now

"Some recommended gins to try include the Del Gin Professore Madame ($17 glass, $200 bottle), The Corsair Steampunk ($22 glass, $300 bottle) and the Sipsmith VJOP (Very Junipery Over Proof) ($22 glass, $300 bottle). The characters of these gins are so unusual it'll surprise even the most seasoned of gin drinkers." -Time Out Singapore

DISHES WE LOVE

Truffle Fries, Gruyere Cheese Stuffed Mushrooms, Spicy Fried Calamari, Pulled Pork Sliders, Honey Soy Chicken Wings, Spicy Sriracha Buffalo Wings

$68++ FREE-FLOW GIN BUFFET (SAT)

CIN CIN launches the perfect reward to mark the end of the work week and the start of the weekend, with their Gin Buffet. Enjoy three hours of free flow Gin & Tonic every Saturday. Add-on delectable bar bites at $9++ per plate. Experiment with up to 25 different labels of Gin and a curated range of ...More

CIN CIN launches the perfect reward to mark the end of the work week and the start of the weekend, with their Gin Buffet. Enjoy three hours of free flow Gin & Tonic every Saturday. Add-on delectable bar bites at $9++ per plate.

Experiment with up to 25 different labels of Gin and a curated range of Tonics categorized according to countries spanning from Europe to Asia and according to different gin styles – London Dry, Modern, Navy Strength and more.

For non-Gin drinkers, House Wines and Carlsberg will also be available for this promotion. The three hours' Gin Buffet countdown starts from the time you order, and the last seating will be at 9pm. Terms and conditions apply.

When: Every Saturday
Price: $68++ per person
Time: 5pm to 1am (Last Seating: 9pm)

GIN AND FOOD PAIRING (10 JUN TO 31 DEC)

Take a trip to discover the history of Southeast Asia by pairing different Asian Gins with quintessential Southeast Asia delicacies, with Fadly Sujebto, the winner of Pairing The Best By Les Verges Boiron! Begin the workshop with an introduction to the various gin styles from the conventional Lo ...More

Take a trip to discover the history of Southeast Asia by pairing different Asian Gins with quintessential Southeast Asia delicacies, with Fadly Sujebto, the winner of Pairing The Best By Les Verges Boiron! Begin the workshop with an introduction to the various gin styles from the conventional London Dry to the diverse Modern gin, and appreciate gin based on flavour notes – citrus, floral and spice. Get to pair tonics with different Asian gins such as Ki No Bi, Roku Gin and Paper Lantern, and learn how the tonic enhances the flavour of gin.

Next, embark on a unconventional dining experience by matching gin with different signature local dishes such as Hainanese Chicken Rice, Singapore Laksa and Peranakan Otak-Otak. Experience how gin enhances the flavours of cuisines to give a discerning taste of spice, savoury and sweet.

Lastly, you'll take away some knowledge of Singapore with some fun facts of this little red dot.

When: 10 Jun to 31 Dec (Mon-Wed)
Time: 5pm
Price: $85++

For reservations for this event, please click on this link.

Price is subject to 7% GST and 10% Service Charge.