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Scallop Har Gow Appetiser from Chinoiserie in Marina Bay, Singapore
Durian Dessert from Chinoiserie in Marina Bay, Singapore
Chef Appetiser from Chinoiserie in Marina Bay, Singapore
Interior from Chinoiserie in Marina Bay, Singapore
Exterior from Chinoiserie in Marina Bay, Singapore


Asian-French fine dining by celebrity chef Justin Quek, in Marina Bay Sands

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  • Cuisine

    Modern European, Chinese, Fusion, Modern Asian

  • Menus

    A La Carte Menu Set Menu

  • Hours

    Mon-Sun: 12-2:30pm (Last Order: 2pm), 6-10:30pm (Last Order: 9pm)

  • Price


  • Location

    Marina Bay

  • Address

    2 Bayfront Avenue
    The Shoppes at Marina Bay Sands
    Singapore (018972) Map


Nothing is as you’ll expect when you come for a meal at Chinoiserie. A scallop har gow, for instance, is not just a plump sliver of scallop wrapped in a starchy white parcel. Instead, you’ll find your ‘dim sum’ presented as a light, fluffy scallop mousse, piped onto a hotate shell with a layer o ...More

Dishes we love

Duck Foie Gras Xiao Long Bao, Steamed Scallop and Sea Urchin Har Gow, Crispy Scales Wild Coral Cod Fillet, Claypot Rice, Banana Flambe in Rum with Salted Gula Java Ice Cream

The buzz

“(Justin Quek) adopts an unorthodox approach: cooking ingredients that are not typically associated with Chinese cuisine with Chinese cooking methods.” -Michelin Guide SG, July 2018.

$45 Executive lunch

Enjoy a sophisticated French-Asian lunch at CHINOISERIE. The 3-course meal starts off with your choice of Warm Crispy Soft Crab Salad or Jerusalem Artichoke Velouté, followed by tantalizing Main Course options which include Organic Chicken braised in 'Vin Jaune’ or Daily Catch of the Day. Finish o ...More

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