Want a ¥150 restaurant voucher? Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher!

Scallop Har Gow Appetiser from Chinoiserie in Marina Bay, Singapore

Durian Dessert from Chinoiserie in Marina Bay, Singapore

Chef Appetiser from Chinoiserie in Marina Bay, Singapore

Chinoiserie

Name: Chinoiserie
Address: 2 Bayfront Avenue B1-15 The Shoppes at Marina Bay Sands Singapore (018972), Singapore, Singapore, 018972, SG
Telephone: +6566887782

Asian-French fine dining by celebrity chef Justin Quek, in Marina Bay Sands

Cuisine
Modern European, Chinese, Fusion, Modern Asian
Menus
CNY A La Carte Menu (10 Jan to 15 Feb) CNY Set Menu (10 Jan to 15 Feb)
Hours
Mon-Sun: 12-2:30pm (Last Order: 2pm), 6-10:30pm (Last Order: 9pm)
Price
$$$$$
Good For
Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

Location
Marina Bay
Address
2 Bayfront Avenue
B1-15
The Shoppes at Marina Bay Sands
Singapore (018972) Map

ABOUT

Nothing is as you’ll expect when you come for a meal at Chinoiserie. A scallop har gow, for instance, is not just a plump sliver of scallop wrapped in a starchy white parcel. Instead, you’ll find your ‘dim sum’ presented as a light, fluffy scallop mousse, piped onto a hotate shell with a layer o ...More

DISHES WE LOVE

Duck Foie Gras Xiao Long Bao, Steamed Scallop and Sea Urchin Har Gow, Crispy Scales Wild Coral Cod Fillet, Claypot Rice, Banana Flambe in Rum with Salted Gula Java Ice Cream

THE BUZZ

“(Justin Quek) adopts an unorthodox approach: cooking ingredients that are not typically associated with Chinese cuisine with Chinese cooking methods.” -Michelin Guide SG, July 2018.

$45 EXECUTIVE LUNCH

Enjoy a sophisticated French-Asian lunch at CHINOISERIE. The 3-course meal starts off with your choice of Warm Crispy Soft Crab Salad or Jerusalem Artichoke Velouté, followed by tantalizing Main Course options which include Organic Chicken braised in 'Vin Jaune’ or Daily Catch of the Day. Finish o ...More