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Scallop Har Gow Appetiser from Chinoiserie in Marina Bay, Singapore
Durian Dessert from Chinoiserie in Marina Bay, Singapore
Chef Appetiser from Chinoiserie in Marina Bay, Singapore
Interior from Chinoiserie in Marina Bay, Singapore
Exterior from Chinoiserie in Marina Bay, Singapore

Chinoiserie

Asian-French fine dining by celebrity chef Justin Quek, in Marina Bay Sands

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  • Cuisine

    Modern European, Chinese, Fusion, Modern Asian

  • Menus

    Menu Wine List

  • Hours

    Mon-Sun: 12-2pm, 6-10pm

  • Price

    $$$$$

  • Location

    Marina Bay

  • Address

    2 Bayfront Avenue
    B1-15
    The Shoppes at Marina Bay Sands
    Singapore (018972) Map

  • Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

ABOUT

Nothing is as you’ll expect when you come for a meal at Chinoiserie. A scallop har gow, for instance, is not just a plump sliver of scallop wrapped in a starchy white parcel. Instead, you’ll find your ‘dim sum’ presented as a light, fluffy scallop mousse, piped onto a hotate shell with a layer o ...More

DISHES WE LOVE

Duck Foie Gras Xiao Long Bao, Steamed Scallop and Sea Urchin Har Gow, Crispy Scales Wild Coral Cod Fillet, Claypot Rice, Banana Flambe in Rum with Salted Gula Java Ice Cream

THE BUZZ

“(Justin Quek) adopts an unorthodox approach: cooking ingredients that are not typically associated with Chinese cuisine with Chinese cooking methods.” -Michelin Guide SG, July 2018.

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