Chicken Up (Buangkok)

ABOUT

It seems that Korean fried chicken has cemented its place in the Hallyu revolution, and fans of the crispy treat have had good cause to rejoice since the introduction of Chicken Up. Moist, tender, and coated with that addictive thin, crunchy, less greasy coating, Chicken Up's exact technique is a cl ...More

It seems that Korean fried chicken has cemented its place in the Hallyu revolution, and fans of the crispy treat have had good cause to rejoice since the introduction of Chicken Up. Moist, tender, and coated with that addictive thin, crunchy, less greasy coating, Chicken Up's exact technique is a closely guarded secret.

While the classic version holds a special place in our hearts (and stomachs), those who enjoy a little spice should head straight for their signature Spicy Up and the milder, sweeter YangNyum style. Fried chicken in Korea is often accompanied by alcohol beverages but those not looking to take advantage of the restaurant's beer and soju offerings can easily content themselves with a traditional bingsu dessert instead. (Oct 2018)

THE BUZZ

"The meat is allegedly marinated for twelve hours and then cooked using the venerated Korean double-fry method. The exterior is crunchy, the inside moist, pleasantly juicy; and it's not overly sauced." -SG Now

DISHES WE LOVE

Watermelon Soju, Crispy Up, Spicy Up, YangNyum Up, Blooming Onion, Beerita

SAVE UP TO 40% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Chicken Up (Buangkok) and get up to 40% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for Chicken Up (Buangkok) and get up to 40% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.