Cherry Garden

ABOUT

One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Entered via a striking antique doorway, the restaurant has been designed according to Feng Shui. Charcoaled teak panels and slate floors recreate the ...More

One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Entered via a striking antique doorway, the restaurant has been designed according to Feng Shui. Charcoaled teak panels and slate floors recreate the look of a splendid Oriental residence.

Using fresh, seasonal produce, the menu changes regularly but always offers authentic Cantonese dishes. A varied wine list features a balanced selection of old and new world wines specially selected to match the menu. A wide selection of Chinese teas is also available.

In addition to our main dining area, we have three private dining rooms. Lotus and Jasmine seat up to 12 guests each and can be combined. Bamboo is larger and can seat up to 24 guests. (Jan 2016)

THE BUZZ

"The spread brims with Canto classics like thick congee studded with shredded chicken and century eggs, homey double-boiled winter melon soups, silken drunken chicken and crisp prawn dumplings." -Time Out Singapore "Dishes you should not miss trying are the BBQ meat platter; wasabi prawns, Kurobuta ...More

"The spread brims with Canto classics like thick congee studded with shredded chicken and century eggs, homey double-boiled winter melon soups, silken drunken chicken and crisp prawn dumplings." -Time Out Singapore

"Dishes you should not miss trying are the BBQ meat platter; wasabi prawns, Kurobuta pork, steamed cod with soy sauce, and cream of avocado served with walnut ice-cream." -SG Now

DISHES WE LOVE

Peking Duck with Traditional Condiments, Chinese Crepes, Spring Onions, Cucumber and Homemade Sauce, Honey-marinated Baked Cod Fillet with Black Pepper, Pan-fried A4 Miyazaki Wagyu Beef Sirloin with Garlic Barbecue Sauce and Sautéed Vegetables, Five Grain Fried Rice with Cantonese Pork Sausage and ...More

Peking Duck with Traditional Condiments, Chinese Crepes, Spring Onions, Cucumber and Homemade Sauce, Honey-marinated Baked Cod Fillet with Black Pepper, Pan-fried A4 Miyazaki Wagyu Beef Sirloin with Garlic Barbecue Sauce and Sautéed Vegetables, Five Grain Fried Rice with Cantonese Pork Sausage and Vegetables, Cherries in Nui Er Hong and Aged Kuei Hua Wine Cocktail Jelly with Lychee Sorbet

FATHER'S DAY BRUNCH (15-16 JUN)

Show appreciation for the patriarch of the family with an unparalleled dim sum brunch on 15 and 16 June. Aside from all-time favourites, savour Stir-fried Pacific Ocean Scallops and Pig Trotters in ginger and sweetened vinegar, which are two special dishes for the weekend. When: 15-16 June Pricing: ...More

Show appreciation for the patriarch of the family with an unparalleled dim sum brunch on 15 and 16 June. Aside from all-time favourites, savour Stir-fried Pacific Ocean Scallops and Pig Trotters in ginger and sweetened vinegar, which are two special dishes for the weekend.

When: 15-16 June
Pricing:
$88 per person inclusive of tea of the day
$48 per child (7 to 12 years old)

Click here to view the menu.

PROMOTIONS

UOB, HSBC, CITI BANK, DBS AND POSB, AMERICAN EXPRESS:
- 15% off total food bill (Excludes weekend dim sum brunch)

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.