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Modern European, French, Fusion, Vegetarian Friendly
4-Course Valentine's Day Dinner Menu (14 Feb) 7-Course Valentine's Day Dinner Menu (14 Feb) 4-Course Valentine's Day Lunch Menu (14 Feb) Friday Set Lunch Menu Chef's Table Menu Chope Exclusive Menu (Jan)
Fri: 12-3pm, 6pm-12am
Closed Monday & Sunday
61 Tras Street
Singapore (079000) Map
Business Meetings, Casual Dining, Drinks, Private Functions
Aiming to create a space that is all about the best produce cultivated by local and global farmers who work tirelessly to bring this to the table, Chef’s Table by Chef Stephan Zoisl brings gourmet food, premium ingredients, fine wine, and more to Tras Street. Through a range of menu offerings, the ...More
The daily changing menu that is based on 4, 6, or 8 courses, and the idea of "no repetition" and "no signature dishes" - to always get a new culinary experience when dining at Chef's Table by Chef Stephan. Vegan, vegetarian, dairy free menus are offered as well.
Enjoy Exclusive $88++ 4th Year Anniversary 6-Course Set Menu when you book through the Chope app or website to dine in January! Please use the promo code CE1CT when making your reservation to enjoy this exclusive. T&Cs • Valid from Tuesday to Saturday, 5:30pm to 6:15pm. • Valid for dine-in only. ...More
This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
Chef's Table by Chef Stephan has been awarded: Wine & Dine Singapore's Top Restaurant - 1 star (2016-2019) Restaurant Association of Singapore Star Award - Best Western Restaurant 2017 (Casual Dining) Restaurant Association of Singapore Star Award - Best of the Best 2017 (Casual Dining)More
When: 14 Feb 2020 Lunch Time: 12-1:30pm Price: $88++ per person Menu: 4-Course Menu Dinner • 1st Seating: Time: 5:30-6:15pm Price: $128++ per person Menu: 4-Course Menu | 7-Course Menu • 2nd Seating: Time: 8-9:30pm Price: $198++ per person Menu: 4-Course Menu | 7-Course Menu Terms ...More