Singapore
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Beef from Chef
Octopus from Chef
Mackerel with Cucumber, Creme Fraiche & Oyster Leaves from Chef
Sicilian Prawn and Jamon Iberico with Pea Puree from Chef
Chef Stephen from Chef
Interior of Chef
Jamon Iberico with Potato Espuma & Organic Egg Yolk from Chef
Cashier Area of Chef
Chocolate Gateau with Raspberry & Passionfruit Sorbet from Chef
Interior of Chef
Snow Cod and Cauliflower in Mussel Stock from Chef

Chef's Table by Chef Stephan

Marvelous modern European cuisine on Tras Street

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  • Location

    Tanjong Pagar

  • Address

    61 Tras Street
    Singapore (079000) Map

  • Good For

    Business Meetings, Casual Dining, Drinks, Private Functions

ABOUT

Aiming to create a space that is all about the best produce cultivated by local and global farmers who work tirelessly to bring this to the table, Chef’s Table by Chef Stephan Zoisl brings gourmet food, premium ingredients, fine wine, and more to Tras Street. Through a range of menu offerings, the ...More

ABOUT THE MENU

The daily changing menu that is based on 4, 6, or 8 courses, and the idea of "no repetition" and "no signature dishes" - to always get a new culinary experience when dining at Chef's Table by Chef Stephan. Vegan, vegetarian, dairy free menus are offered as well.

CHOPE EXCLUSIVES: $88++ 4TH YEAR ANNIVERSARY 6-COURSE SET MENU (JAN)

Enjoy Exclusive $88++ 4th Year Anniversary 6-Course Set Menu when you book through the Chope app or website to dine in January! Please use the promo code CE1CT when making your reservation to enjoy this exclusive. T&Cs • Valid from Tuesday to Saturday, 5:30pm to 6:15pm. • Valid for dine-in only. ...More

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

ACCOLADES

Chef's Table by Chef Stephan has been awarded: Wine & Dine Singapore's Top Restaurant - 1 star (2016-2019) Restaurant Association of Singapore Star Award - Best Western Restaurant 2017 (Casual Dining) Restaurant Association of Singapore Star Award - Best of the Best 2017 (Casual Dining)More

VALENTINE'S DAY (14 FEB)

When: 14 Feb 2020 Lunch Time: 12-1:30pm Price: $88++ per person Menu: 4-Course Menu Dinner • 1st Seating: Time: 5:30-6:15pm Price: $128++ per person Menu: 4-Course Menu | 7-Course Menu • 2nd Seating: Time: 8-9:30pm Price: $198++ per person Menu: 4-Course Menu | 7-Course Menu Terms ...More

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