Charcoal Grill and Bar by Kurry Korner

About

Indian cuisine is diverse and unique, and few restaurants in Singapore have captured the true essence of quintessential Indian dining. Kurry Korner is set to change that, however, with a wide variety of dishes that combine techniques and ingredients from all over India. Think Tandoori Chicken, Palak ...More

Indian cuisine is diverse and unique, and few restaurants in Singapore have captured the true essence of quintessential Indian dining. Kurry Korner is set to change that, however, with a wide variety of dishes that combine techniques and ingredients from all over India. Think Tandoori Chicken, Palak Paneer, and Vindaloo Curry. Health-conscious diners will be happy to note that all the food here are free of MSG, artificial colours, and preservatives. The ingredients used are also fresh, which ensures that dishes are wholesome and delicious.

Whet your appetite with some Kurry Korner Chicken Soup. This Insta-worthy starter is just oozing with flavour. Made with chicken, thickened with cream, and spiced with garlic, the smell of this dish alone will have you salivating. Rich and earthy, this is the perfect pick-me-up on a rainy day or for when you just need some comfort food. For a taste of the South, try the Chettinad Chicken - a searing curry made with red chilli and sauteed coriander seeds best enjoyed with some steamed Basmati rice.

Craving dessert? You can’t go wrong with the Gulab Jamun, caramelized milk dumplings floating in a sweet cardamom syrup. Every bite explodes with delightfully sweet filling, and makes for the perfect way to end your meal. (March 2019)

Dishes we love

Paneer Butter Masala, Butter Chicken, Goan Fish Curry, Vegetable Briyani