Chao Chao Gyoza

ABOUT

If you can’t get enough of these deep-fried delights, there’s finally a place to sate your cravings. Founded in Osaka in 1971, this historic restaurant pays homage to the beloved Japanese dumpling. The recipe was perfected by Kenzo Nishi and the basic ingredients have not been modified since. Ever ...More

If you can’t get enough of these deep-fried delights, there’s finally a place to sate your cravings. Founded in Osaka in 1971, this historic restaurant pays homage to the beloved Japanese dumpling. The recipe was perfected by Kenzo Nishi and the basic ingredients have not been modified since. Every single dumpling is filled with the right amount of filling and is fried to crisp perfection without a hint of greasiness.

The gyoza here are stuffed with a variety of fillings and topped with everything from cheese to citrus sauce. Vegetarians will be glad to know that Cabbage Gyoza is also on the menu. Diners looking for a unique dish can try the Ponzu Buta Gyoza - a delicious serving of pork gyoza drenched in a citrus and ponzu sauce. The combination may sound off-putting to some, but don’t knock it till you’ve tried it. The sharp citrus flavours cut through the richness of the meat and creates a contrast that will leave your taste buds wanting more.

Curious carnivores should opt for the Tebasaki Gyoza - two pieces of chicken stuffed with gyoza meat. The chicken is crisp and flavourful, and when combined with the gyoza filling, this is a dish you’ll want to have seconds of. (Jul 2018)

DISHES WE LOVE

Ponzu Buta Gyoza, Tebasaki Gyoza, Cabbage Gyoza, Onsen Egg & Cheese Gyoza, Negi Gyoza