CAVA Cafe

About

This little gem hidden in the charming Upper Thomson Estate brings contemporary fusion food together with spacious yet cozy interiors for maximum chill vibes. This all-day brunch concept cafe is also pet-friendly, so your furbabies can come along too. Diving straight into delicious brunch specials, ...More

This little gem hidden in the charming Upper Thomson Estate brings contemporary fusion food together with spacious yet cozy interiors for maximum chill vibes. This all-day brunch concept cafe is also pet-friendly, so your furbabies can come along too.

Diving straight into delicious brunch specials, go for their Chicken and Croffles Set to start off your day right. Soft and fragrant croffles are served with a side of butter maple syrup for an indulgent sweet treat and paired with delicious fried chicken that balances out the sweet with salty flavours. For a more local-inspired brunch favourite, go for the Otah Bruschetta. Fluffy sourdough is oven-baked with a spicy thick slab of moist muar otah and topped with gooey melted cheese to complete the dish. Hearty, spicy, and full of otah goodness, this toast is highly addictive with a fiery punch.

Pasta dishes that shine through are their Sakura Cream Tagliatelle. Cooked with flavours of the ocean in mind, al-dente pasta is tossed in a creamy mentaiko sauce and topped with fresh seafood like clams and prawns, making this dish savoury and flavoured with the natural sweetness of the seafood. It’s also sprinkled with flakes of dried ebi on top for an extra dimension of flavour.

For a healthier yet equally tasty option, go for their Spinach Cream Tagliatelle. The umami cheese cream sauce is cooked with tender spinach leaves and asparagus, creating a hearty dish that serves a delicate crunch. Topped with parmesan for an extra depth to its textures, this dish is scrumptious whilst allowing you to feast on the healthier side.

For desserts, go for their fragrant and coconut-y Ondeh Ondeh Cake. Light and pillow-soft sponge cake is drizzled with sweet and fragrant gula melaka, and topped with roasted coconut flakes for added texture. Deliciously indulgent, finish off your meal on a sweet note with this pandan delight. (Apr 2022)

Dishes we love

Chicken and Croffles Set, Otah Bruschetta, Sakura Cream Tagliatelle, Spinach Cream Tagliatelle, Ondeh Ondeh Cake