Cassia

About

Learning Cassia is located near the southernmost point of continental Asia probably evokes images of beach-goers with cocktail glasses basking in the sun, sand and sea. Cassia surprises diners by offering a gorgeous view overlooking Sentosa, with the sprawling cityscape an impressive backdrop. Defin ...More

Learning Cassia is located near the southernmost point of continental Asia probably evokes images of beach-goers with cocktail glasses basking in the sun, sand and sea. Cassia surprises diners by offering a gorgeous view overlooking Sentosa, with the sprawling cityscape an impressive backdrop. Definitely considering dining outdoors, it's surprisingly cool in our tropical climate! That is probably kudos to the lush greenery on the island, which makes a trip to Capella feel like a trip out of Singapore.

Cassia is as much a feast for the eyes as much as it is for your belly. Admire the colonial architecture of Capella Hotel while sampling their must-try dim sum like the Steamed Barbecued US Kurobuta Pork Bun, or the Hong Kong-style Peking Duck. Recipes are based upon traditional, regional cooking and blended with haute Cantonese technique. The chic décor of the restaurant compliments beautifully with (and definitely brings out the best in) the haute yet classic cuisine Cassia serves so well. (Jun 2012)

Dishes we love

Wok-Fried Carrot Cake with XO Chili Sauce, Double Boiled Thick Chicken Broth Soup, Peking Duck, Wok-fried Wagyu Beef, Steamed Charcoal Barbecued Avinyó Omega 3 Pork Bun with Black Truffle

Cassia presents a selection of tantalising yum cha breakfast delights

Starting this 24 January 2022, Cassia will be launching a special breakfast Yum Cha menu where guests can indulge in exquisitely handcrafted Cantonese dim sum classics with fresh ingredients, curated by our Dim Sum Chef Chow Nga Ming.Start your day with a delectable selection of traditional Yum Cha ...More

Starting this 24 January 2022, Cassia will be launching a special breakfast Yum Cha menu where guests can indulge in exquisitely handcrafted Cantonese dim sum classics with fresh ingredients, curated by our Dim Sum Chef Chow Nga Ming.

Start your day with a delectable selection of traditional Yum Cha favourites such as the Steamed Truffle Char Siew Bao made with Spanish Iberico pork and black truffle, and the Pan-Fried Carrot Cake prepared with dried scallops, Chinese sausage and dried shrimps. Paired with Cassia’s signature housemade XO Chilli sauce, these dim sum delights will be sure to impress.

When: 24 January 2022 onwards
Time: 8am-10am (Mon-Sun)
Price: $58++ per person

Guests staying with Capella may enjoy this luxurious breakfast at an additional $10 per person if their stay is inclusive of breakfast