Casserole

ABOUT

Chuck a few ingredients into a casserole dish, leave it in the oven to cook slowly, and what you’ll get is a casserole. Well, maybe there are a few more steps in between but we’d rather leave the details to the experts. Succinctly named, Casserole at the Shangri-La boasts a menu of – you guessed ...More

Chuck a few ingredients into a casserole dish, leave it in the oven to cook slowly, and what you’ll get is a casserole. Well, maybe there are a few more steps in between but we’d rather leave the details to the experts.

Succinctly named, Casserole at the Shangri-La boasts a menu of – you guessed it – casseroles. But these are no homemade messes, friends. Drawing on an slew of influences that span the globe from Southeast Asia to Morocco and beyond, Casserole plies you with well-finessed exotic dishes like Crab Meat Masala, Atlas Lamb Tagine (leg of lamb infused with the quintessential ras el hanout mix of spices, saffron and honey, slow-cooked until fork-tender), and Duck a l'Orange. If one-dish meals never appealed to you before, it’s probably because you’re lacking a Casserole experience in your life! (Mar 2016)

DISHES WE LOVE

King Prawns, Atlas Lamb Tagine, Gosht Rogan Josh Kashmir, Murgh Makhani, Crab Meat Masala, Braised Wagyu Beef Cheeks