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Food Spread from Captain K Seafood Tower at Midland House in Bugis, Singapore
Sri Lankan Mud Crabs from Captain K Seafood Tower at Midland House in Bugis, Singapore
Steamed Hokkaido Scallops from Captain K Seafood Tower at Midland House in Bugis, Singapore
Rock Salt Baked Crab from Captain K Seafood Tower at Midland House in Bugis, Singapore
Butter Garlic Lobster from Captain K Seafood Tower at Midland House in Bugis, Singapore
Steamed King Prawns from Captain K Seafood Tower at Midland House in Bugis, Singapore
Steamed Venus Clams from Captain K Seafood Tower at Midland House in Bugis, Singapore
Fresh Raw Oysters from Captain K Seafood Tower at Midland House in Bugis, Singapore
Steamed Blue Mussels from Captain K Seafood Tower at Midland House in Bugis, Singapore
Mentaiko Giant River Prawn from Captain K Seafood Tower at Midland House in Bugis, Singapore

Captain K Seafood Tower

A Unique Seafood Market Concept at Middle Road, Bugis

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  • Cuisine

    Fusion, Seafood, Modern Asian

  • Menus

    Menu Set Lunch Menu

  • Hours

    Mon-Fri: 11:30am-3pm, 5:30-11pm
    Sat-Sun: 11:30am-3pm, 5-11pm

  • Price

    $$$

  • Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions

  • Location

    Bugis

  • Address

    112 Middle Road
    #01-00
    Midland House
    Singapore (188970) Map

ABOUT

The “Captain” behind the brand is former chief marine engineer turned restaurateur Kenneth Koh, whose global expeditions from shore to shore sparked inspirations for steaming tiers of fresh seafood goodness. "We only buy from suppliers who are committed to sustainable fishing practices and the lon ...More

The “Captain” behind the brand is former chief marine engineer turned restaurateur Kenneth Koh, whose global expeditions from shore to shore sparked inspirations for steaming tiers of fresh seafood goodness. "We only buy from suppliers who are committed to sustainable fishing practices and the long term protection of sea life. We pride ourselves in bringing in the best so that we can serve the best." - Kenneth Koh.

Through his exposure to a myriad of seafood cuisines worldwide, he found that steaming fresh seafood in a tower is not only a healthier option but also the purest indulgent method. When trickles of seafood essence condense into the soup base, it sets itself apart as a deep ocean flavoured broth perfect for a wholesome feast! (Feb 2020)

THE BUZZ

"Will surely delight seafood and shellfish lovers." - Miss Tam Chiak "I pick the kimchi stock, which the server recommends, and it turns out to be excellent... In fact, one of my companions declares that it is his favourite part of the meal." - The Straits Times "...can we just repeat how much ...More

DISHES WE LOVE

Mentaiko Lobsters, Rock Salt Baked Sri Lankan Mud Crabs, Cheese Baked Scallops, Butter Grilled Bamboo Clams, Fresh Raw Oysters, Steamed King Prawns

BIRTHDAY SPECIAL

If it’s your birthday month, simply flash your identification to enjoy 1 free Chilean King Crab with purchase of a Captain K’s Atlantic Seafood Tower and above! T&Cs • Available on Mondays to Sundays for Lunch/Dinner. • Valid for dine-in only, and reservations must be made to enjoy t ...More

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