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Café Iguana @ Riverside Point

4.0 (578 reviews)
  • $$$$$
  • Clarke Quay
  • Bar
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Tequila Menu

    Tequila Menu

    Food & Drinks Menu

    Food & Drinks Menu

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    Dishes We Love

    Camarones al Diablo, Quesadillas, Shredded Steak Tacos, Flank Steak Fajitas, Red Snapper Enchilada, Ancho Chile Chocolate Cake

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  • Reviews

    4.0 (578 reviews)
    5.0
    (177)
    4.0
    (251)
    3.0
    (96)
    2.0
    (40)
    1.0
    (20)
    • 12 Aug 2022 Review by Tripadvisor traveller Ross P
    • 12 Jul 2022 Review by Tripadvisor traveller KamleishD
    • 4 Jul 2022 Review by Tripadvisor traveller Pratish S
    • 18 Jun 2022 Review by Tripadvisor traveller Robert B
    • 15 Jun 2022 Review by Tripadvisor traveller N8699PYpeterw
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  • About

    Location

    Clarke Quay

    30 Merchant Road
    #01-03
    Riverside Point
    Singapore (058282)

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    Cuisine
    Bar, Vegetarian Friendly, Mexican
    Open Today

    Monday
    05:00 PM-10:00 PM

    Tuesday
    05:00 PM-10:00 PM

    Wednesday
    05:00 PM-10:00 PM

    Thursday
    05:00 PM-10:00 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-11:00 PM

    Sunday
    12:00 PM-10:00 PM

    Description
    One of the first places in Singapore to make Mexican food hip and part of the buzzing nightlife at Clarke Quay, Café Iguana @ Riverside Point is a favourite among night-birds drawn to its high-energy atmosphere (helped along by joyful Mexican music played through the speaker), strong, frosty drinks, and friendly crowds. They’re famous for their well-endowed margaritas, including their house favourites that come in sweet and tart flavours like peach, lime, and Soursop, though more premium numbers, mixed up with top-shelf tequilas, are also available if you’re looking for something complex to nurse through the night. Before the binge-drinking, line your stomach with the hearty Mexican fare on offer. Think soft corn tacos filled with tender red snapper, fatty pork carnitas, or shredded steak, perfect with a dash of salsa and pico de gallo. If you’re looking for something heftier, full plates are available too, featuring chow like a Mulato Rib Eye, a chargrilled cut of Australian beef that’s intensified with Mexican spices and a fiery chili sauce, served alongside beans and rice. The house specialty is the Green Chile Stew, made with pork in a rich broth of chile verde, served with tortillas and rice, for a hearty, spicy centrepiece that’s perfect for sharing. Take down the heat with an icy margarita, or a smoky Mezcal cocktail, and soak up the riverside vibes: the night is only beginning. (Apr 2017)
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