Butcher's Block (Raffles Hotel)

PRESS RELEASE

Helmed by new Chef de Cuisine, Jordan Keao, the vibrant Butcher's Block offers an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. The new menu draws on Chef Jordan's Hawaiian heritage and deep passion for wood-fire cooking, featuring ...More

Helmed by new Chef de Cuisine, Jordan Keao, the vibrant Butcher's Block offers an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. The new menu draws on Chef Jordan's Hawaiian heritage and deep passion for wood-fire cooking, featuring the finest selections of meats, seafood and vegetables from around the world, elevated to perfection with exceptional wood-fire cooking.

In the stylishly adorned restaurant, take in the sight of specially curated produce proudly showcased in The Vault before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. In the skilful hands of the chefs, each dish is ingeniously transformed by wood-fire through embracing the variety of nuances that fire offers, adding exceptional dimensions of appeal and thoroughly enticing the senses. Complement the dining experience with over 200 premium labels of wines, including a meticulous selection of natural wines, from The Library. (Sep 2021)

WEEKEND BRUNCH OFFER

Enjoy our weekend brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with 18-month Joselito Iberico, and fresh Irish Oysters in addition to the regular a la carte menu. Elevate brunch with Sommelier’s Selection, a 90-minute complimentary flow v ...More

Enjoy our weekend brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with 18-month Joselito Iberico, and fresh Irish Oysters in addition to the regular a la carte menu. Elevate brunch with Sommelier’s Selection, a 90-minute complimentary flow vinous experience of specially handpicked wines for your weekend midday indulgence.

When: Sat-Sun
Time: 11:30am-2:30pm

Click here to view the menu!

Mode of guarantee: Full Tokenization

DISHES WE LOVE

Charred Bone Marrow, Tomahawk 1.5kg

SG-CLEAN CERTIFIED

We are pleased to inform you that Raffles Hotel Singapore has been given the SG-Clean certification - an initiative by the Singapore government, led by the Singapore Tourism Bureau to award destinations that have met detailed and thorough precautionary measures.Please note that during your visit wit ...More

We are pleased to inform you that Raffles Hotel Singapore has been given the SG-Clean certification - an initiative by the Singapore government, led by the Singapore Tourism Bureau to award destinations that have met detailed and thorough precautionary measures.

Please note that during your visit with us, all our dining venues will be practising these safe and enhanced precautionary measures, in accordance with guidelines from the government. We thank you in advance for your understanding and patience.