Butcher Boy

ABOUT

A newly launched space rendered for the meat-lovers and the ones in search for highs and good vibes, Butcher Boy is an Asian-inspired bar & grill set along the Keong Saik dining enclave. The second and newest venture by Chef-OwnerAndrew Walsh of Cure, Butcher Boy’s key offerings, as its name su ...More

A newly launched space rendered for the meat-lovers and the ones in search for highs and good vibes, Butcher Boy is an Asian-inspired bar & grill set along the Keong Saik dining enclave. The second and newest venture by Chef-OwnerAndrew Walsh of Cure, Butcher Boy’s key offerings, as its name suggest, are a sizzle of luscious meats alongside a selection of cocktails, buns, sharing plates, and oh-so-decadent sundaes.

Taking its naming inspiration from Walsh’s all-time-favourite novel and movie, The Butcher Boy, the space is intended for guests to escape from the bustle of life and ease over a laid back atmosphere of great food, tipples and music. Against a raw and no-frills setting amped with a DJ booth, guests can slip into chill over Asian-inspired tipples including 'Smoking Carriage Cocktail', that are expertly blended by award-winning mixologist and Butcher Boy bar manager, Knut Randhem.

Following through the Asian influence, Butcher Boy presents carnivorous grill options for guests to sink their teeth into, with freshly-fired meats including, the 'John Stones Irish Rib Eye with XO Sauce' amongst other cuts, that are all finished with dollops of accompanying sauces of various Asian flavours. Diners can also expect a range of small plates of tartare and baos (Asian buns) on the menu.

Open for dinners (except Mondays) and lunch (Fridays and weekends only), the venue plays up its casual vibe with Sunday Roast & Lunch intended for guests to kick back over slow-roasted meat specials and indulgent sundaes to aptly round the week satiated. (Aug 2017)

DISHES WE LOVE

US Prime Beef Short Rib, Butcher Boy Bacon & Cheese Burger, Chilli Crab Buns, Black Angus Striploin, Welsh Lamb Rump

THE BUTCHER'S BRUNCH, A SUNDAY ROAST

Craving a hearty Sunday Roast? Look no further. Brined for six hours, our free-range, organic roast chicken comes with a chestnut herb brioche stuffing, keeping the whole chook moist and juicy. Be prepared to be spoilt with a selection of Chicken, Beef, Pork & Lamb Roasts. Served with a platter of ...More

Craving a hearty Sunday Roast? Look no further. Brined for six hours, our free-range, organic roast chicken comes with a chestnut herb brioche stuffing, keeping the whole chook moist and juicy.

Be prepared to be spoilt with a selection of Chicken, Beef, Pork & Lamb Roasts. Served with a platter of trimmings; Yorkshire Pudding, Carrot Miso Mash and our signature Szechuan Brussel Sprouts, you're better off coming in stretchy pants.

There will be plenty of drink specials to keep your day going. Expect good tunes, good company & seriously good grub. Our Sunday Brunch Menu runs every Sunday from 12pm till 4pm, our regular dinner menu following.

When: Every Sunday
Time: 12-4pm

TAKEAWAY AVAILABLE

The restaurant will be opened for takeaways instead.