Butcher Boy

ABOUT

Relish the relaxed, casual vibe at Butcher Boy; this meat-lover’s haven is one to visit for its tasty, Asian-inspired cocktails, good music, and its great selection of meaty treats (of course). Named after Chef-Owner Andrew Walsh’s favourite movie The Butcher Boy, the restaurant places its special ...More

Relish the relaxed, casual vibe at Butcher Boy; this meat-lover’s haven is one to visit for its tasty, Asian-inspired cocktails, good music, and its great selection of meaty treats (of course). Named after Chef-Owner Andrew Walsh’s favourite movie The Butcher Boy, the restaurant places its specialty front and centre – and boy is the meat good.

Try not to swoon as you tuck into a helping of Black Angus Tender Valley Rib Eye – tender, luscious, and perfect with a generous slather of the house rendition of XO sauce, it’s an all-round mouthwatering dish that you’ve got to try. You can’t go wrong with the salt-baked and grilled Crispy Skin Pork Belly either – a comforting favourite complete with a good, solid crackling. A sauce would be a lovely touch as well; the restaurant’s list of Asian-influenced sauces are big on taste and serve to perfectly complement the meats. If you’re looking for something that’s not all just meat, however, then don’t forget to peruse the list of baos and sides (think Tomato, Tofu, Onion Dashi). And of course, complete your meal with a drink on the side – the Plum Sloe Gin Fizz is deliciously tangy and a definite must-try, and the Smoking Carriage is an impressive number you do not want to miss! So for a tipple, some great grills, and a relaxing dining experience, you can’t do much better than Butcher Boy, really. (Sep 2017)

DISHES WE LOVE

Black Angus Tender Valley Rib Eye, Crispy Skin Pork Belly, Tomato, Tofu, Onion Dashi, Aubergine Satay, Green Mango, Coriander, Plum Sloe Gin Fizz, Smoking Carriage

THE BUTCHERS BRUNCH

A Sunday Roast That’s right, our Sunday Roasts are back! No better way to kick off a Sunday Sesh than a good ol' Butchers Brunch. Featuring Andrew Walsh’s Signature Butchers Bird, a whole roasted chicken with a beautiful herb brioche stuffing and all the trimmings. We’ll be keeping the Sunday Se ...More

A Sunday Roast

That’s right, our Sunday Roasts are back! No better way to kick off a Sunday Sesh than a good ol' Butchers Brunch. Featuring Andrew Walsh’s Signature Butchers Bird, a whole roasted chicken with a beautiful herb brioche stuffing and all the trimmings.

We’ll be keeping the Sunday Session going with plenty of all day drink specials. Expect good tunes, good company and of course amazing food. Our Brunch Menu runs Every Sunday from 12pm till 4pm, our regular dinner menu following.