Burlamacco Ristorante (Stanley Street)

Description

Restaurant critics generally give new restaurants 3 to 4 months to "hit their stride". Well at Burlamacco Ristorante, there's none of that. Opened in November 2012, this new Italian favourite has been making waves from day one, and already has a legion of fans, an endless list of favourable reviews, ...More

Restaurant critics generally give new restaurants 3 to 4 months to "hit their stride". Well at Burlamacco Ristorante, there's none of that. Opened in November 2012, this new Italian favourite has been making waves from day one, and already has a legion of fans, an endless list of favourable reviews, and quite frankly, an entire menu of delectable Italian delights.

Chef Gabriele Piegaia is an old hand at the Singapore restaurant scene, honing his skills in Michelin-starred kitchens across Italy, then learning the nuances of the Singaporean palate at Senso, Hotel Michael, and most recently, as the executive chef of Alkaff Mansion. Adhering to the golden rule of "what you see on the menu is what you see on the plate", the signature dishes are authentic, direct, and robust. Ingredients are allowed to shine, and there has been no compromise on quality and execution. (Apr 2014)

The Buzz

"The food is not to be taken lightly – Piegaia showcases his Tuscan heritage to the fullest with Southern Italian dishes like the traditional Tuscan fish and seafood soup ($36), with a bouillabaisse-like broth, the linguine with lobster in spicy arrabbiata sauce ($26) and slow-cooked fremantle oct ...More

"The food is not to be taken lightly – Piegaia showcases his Tuscan heritage to the fullest with Southern Italian dishes like the traditional Tuscan fish and seafood soup ($36), with a bouillabaisse-like broth, the linguine with lobster in spicy arrabbiata sauce ($26) and slow-cooked fremantle octopus with fava beans ($22), as well as the highly recommended slow-cooked beef short ribs ($30)." -Time Out Singapore

Dishes We Love

Fritto Misto, Battuta, Involtino, Fegato, Linguine, Capellini, Pappardelle, Tonnarelli, Cacciucco, Manzo, Tagliata, Agnello, Tiramisù, Pannacotta, Tortino, Fondente

B.y.o

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When: Every Tuesday & Thursday

Terms & Conditions:
• Call 62201763 for reservations

Price Update

- Complimentary Corkage Charge on Tuesdays and Thursdays. - Cannot be combined or used with Other Promotions. - Only Mineral and Sparkling Bottled Water available at $9.00++ per 750ml bottle, Warm and Hot Water at $3.00++ - Corkage Fee $48.00++ per 750ml Wine bottle and $88.00++ per Duty-Paid Liquor ...More

- Complimentary Corkage Charge on Tuesdays and Thursdays.
- Cannot be combined or used with Other Promotions.
- Only Mineral and Sparkling Bottled Water available at $9.00++ per 750ml bottle, Warm and Hot Water at $3.00++
- Corkage Fee $48.00++ per 750ml Wine bottle and $88.00++ per Duty-Paid Liquor