Burlamacco Ristorante

ABOUT

Restaurant critics generally give new restaurants 3 to 4 months to "hit their stride". Well at Burlamacco Ristorante, there's none of that. Opened in November 2012, this new Italian favourite has been making waves from day one, and already has a legion of fans, an endless list of favourable reviews, ...More

Restaurant critics generally give new restaurants 3 to 4 months to "hit their stride". Well at Burlamacco Ristorante, there's none of that. Opened in November 2012, this new Italian favourite has been making waves from day one, and already has a legion of fans, an endless list of favourable reviews, and quite frankly, an entire menu of delectable Italian delights.

Chef Gabriele Piegaia is an old hand at the Singapore restaurant scene, honing his skills in Michelin-starred kitchens across Italy, then learning the nuances of the Singaporean palate at Senso, Hotel Michael, and most recently, as the executive chef of Alkaff Mansion. Adhering to the golden rule of "what you see on the menu is what you see on the plate", the signature dishes are authentic, direct, and robust. Ingredients are allowed to shine, and there has been no compromise on quality and execution. (Apr 2014)

THE BUZZ

"The food is not to be taken lightly – Piegaia showcases his Tuscan heritage to the fullest with Southern Italian dishes like the traditional Tuscan fish and seafood soup ($36), with a bouillabaisse-like broth, the linguine with lobster in spicy arrabbiata sauce ($26) and slow-cooked fremantle oct ...More

"The food is not to be taken lightly – Piegaia showcases his Tuscan heritage to the fullest with Southern Italian dishes like the traditional Tuscan fish and seafood soup ($36), with a bouillabaisse-like broth, the linguine with lobster in spicy arrabbiata sauce ($26) and slow-cooked fremantle octopus with fava beans ($22), as well as the highly recommended slow-cooked beef short ribs ($30)." -Time Out Singapore

DISHES WE LOVE

Lobster Linguine, Beef Tripe Stew, Pappardelle Pasta with Black Pig Ragout, Potato Gnocchi with Scampi in Pink Sauce, Traditional Florentine Black Squid Ink Risotto, Traditional Tuscan Fish and Seafood soup with Garlic Bruschetta

SURVIVAL CHIC

Get 30% off your total bill including alcohol, at this restaurant & 50 others, with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC, and enjoy one month of membership FREE!

PROMOTIONS

AMEX: 2 persons dining - 50% off For a party of two (2) or more, the varying savings are only applicable when a minimum order of two (2) à la carte main course food items are ordered. In the event that only one (1) à la carte main course food items is ordered for sharing and there are two (2) ...More

AMEX: 2 persons dining - 50% off

For a party of two (2) or more, the varying savings are only applicable when a minimum order of two (2) à la carte main course food items are ordered. In the event that only one (1) à la carte main course food items is ordered for sharing and there are two (2) or more diners at the table, a 15% savings will apply. Savings are not applicable to promotional menus. Blackout dates apply: Eve of Public Holidays, Public Holidays, Special occasions (Mother's Day, Father's Day and Valentine's Day). Payment must be made with The Centurion® Card, The American Express® Platinum Card, The American Express® Reserve Credit Card or The American Express® Platinum Credit Card. Other terms and conditions apply.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.