Japanese Scallops Carpaccio from Buko Nero in Tanjong Pagar, Singapore
Creamy Porcini Mushroom Soup from Buko Nero in Tanjong Pagar, Singapore
Mikan with Hamachi and Ikura from Buko Nero in Tanjong Pagar, Singapore
Entrance of Buko Nero in Tanjong Pagar, Singapore
Polipo e Patate from Buko Nero in Tanjong Pagar, Singapore
Scottish Sea Bass from Buko Nero in Tanjong Pagar, Singapore
Spaghetti with Spicy Prawns and Crab from Buko Nero in Tanjong Pagar, Singapore
Interior of Buko Nero in Tanjong Pagar, Singapore
Sticky Date Pudding with Homemade Vanilla Gelato from Buko Nero in Tanjong Pagar, Singapore
Wagyu Beef Carpaccio from Buko Nero in Tanjong Pagar, Singapore
Interior Decor of Buko Nero in Tanjong Pagar, Singapore

Buko Nero

Heartfelt Asian-Italian food in a hole-in-the-wall gem

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Italian

  • Menus

    Menu

  • Hours

    Tue-Thu: 6:30-11:30pm
    Fri & Sat: 12-2pm, 6:30-11:30pm
    Closed Monday & Sunday

  • Good For

    Casual Dining, Private Functions

  • Location

    Tanjong Pagar

  • Address

    126 Tanjong Pagar Road
    Singapore (088534) Map

  • Price

    $$$$ (<$100)

ABOUT

Mention to Singapore foodie friends that you have found a tiny down-to-earth place where, for the past 16 years, the owners themselves have put their own Asian twist on mind-blowingly amazing Italian food, and it’s likely that the name Buko Nero will pop up. One-of-a-kind in terms of its compact dy ...More

THE BUZZ

“...the biggest draw has always been husband-and-wife team Oscar and Tracy Pasinato, who run the tiny dining room like a trattoria: the Asian-inflected Italian menu changes regularly.” -Time Out Singapore “The Venetian chef Oscar Pasinato prepares only 26 dinners nightly (Tuesday through Saturda ...More

DISHES WE LOVE

Buko Nero Tau Kwa Tower with Sauteed Vegetables and Asian dressing, Artisanal Rigatoni Pasta with Sausages and Fennel Seeds Ragu, Creamy Porcini Mushroom Soup with White Truffle Oil Drops, Baked Fillet of Cod with Olives Crust in a Sweet Bell Pepper Coulis, Dark Chocolate Tart with Homemade Peanut B ...More

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