Want a ¥150 restaurant voucher? Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher!

Textures of Oyster Mushrooms from Buko Nero in Tanjong Pagar, Singapore

Char Grilled Spanish Octopus from Buko Nero in Tanjong Pagar, Singapore

Interior of Buko Nero in Tanjong Pagar, Singapore

Entrance of Buko Nero in Tanjong Pagar, Singapore

Mikan with Hamachi and Ikura from Buko Nero in Tanjong Pagar, Singapore

Polipo e Patate from Buko Nero in Tanjong Pagar, Singapore

Interior Decor of Buko Nero in Tanjong Pagar, Singapore

Scottish Sea Bass from Buko Nero in Tanjong Pagar, Singapore

Spaghetti with Spicy Prawns and Crab from Buko Nero in Tanjong Pagar, Singapore

Buko Nero

Name: Buko Nero
Address: 126 Tanjong Pagar Road Singapore (088534), Singapore, Singapore, 088534, SG
Telephone: +6563246225

Heartfelt Asian-Italian food in a hole-in-the-wall gem

Earn 100 Chope-Dollars at this Restaurant ?

Cuisine
Italian
Menus
Menu
Hours
Tue-Thu: 6:30-11:30pm
Fri & Sat: 12-2pm, 6:30-11:30pm
Closed Monday & Sunday
Good For
Casual Dining, Private Functions

Location
Tanjong Pagar
Address
126 Tanjong Pagar Road
Singapore (088534) Map
Price
$$$$

ABOUT

Mention to Singapore foodie friends that you have found a tiny down-to-earth place where, for the past 16 years, the owners themselves have put their own Asian twist on mind-blowingly amazing Italian food, and it’s likely that the name Buko Nero will pop up. One-of-a-kind in terms of its compact dy ...More

THE BUZZ

“...the biggest draw has always been husband-and-wife team Oscar and Tracy Pasinato, who run the tiny dining room like a trattoria: the Asian-inflected Italian menu changes regularly.” -Time Out Singapore “The Venetian chef Oscar Pasinato prepares only 26 dinners nightly (Tuesday through Saturda ...More

DISHES WE LOVE

Buko Nero Tau Kwa Tower with Sauteed Vegetables and Asian dressing, Artisanal Rigatoni Pasta with Sausages and Fennel Seeds Ragu, Creamy Porcini Mushroom Soup with White Truffle Oil Drops, Baked Fillet of Cod with Olives Crust in a Sweet Bell Pepper Coulis, Dark Chocolate Tart with Homemade Peanut B ...More