Brotzeit Katong

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PRESS RELEASE

Since its inception in 2006, Brotzeit has emerged as a culinary force to be reckoned with. Loved for spinning up authentic German meals and ice-cold beers, Brotzeit can often be seem packed with the food-loving, beer-guzzling crowd at all hours of the day. There’s nothing more German than huge sw ...More

Since its inception in 2006, Brotzeit has emerged as a culinary force to be reckoned with. Loved for spinning up authentic German meals and ice-cold beers, Brotzeit can often be seem packed with the food-loving, beer-guzzling crowd at all hours of the day.

There’s nothing more German than huge swirling hunks of sausage. So there’s little surprise to see Brotzeit featuring a wide array of such sausages, the showstopper being the Thuringer Pork Sausage, which comes with a generous heaping of mashed potatoes, sauerkraut, and sweet onion sauce. But the Sausage Platter, another fan fave, serves all the top hits from the kitchen, from grilled pork, spicy chicken, to the garlic pork sausages.

Want something other than sausages? Then have your pick of hearty dishes that include the traditional Goulash Soup, so authentic any German grandmother would approve of it. Featuring generous chunks of tender beef in a herb-tinged soup, this soup is perfect on a rainy night. And the Crispy Oven Roasted Pork Knuckle is another must-try. A Brotzeit staple, this pork shank is oven-roasted until it achieves its fork-tender perfection with a crispy layer of crackling skin to boot. And wash your meal down with a beer or two, and you have all the ingredients for what is just about to be your next perfect meal. (Jan 2019)

DISHES WE LOVE

Crispy Oven Roasted Pork Knuckle, Sausage Platter, Signature Brotzeit Platter, Wiener Schnitzel