Singapore
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Wok Fried Anges Beef Tenderloin Peppercorn from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore
Crab Vermicelli from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore
Hot Stone Egg Fried Rice from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore
Claypot Assam Curry Barramundi Fish Head from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore
Crispy Fried Yam Duck from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore
Honey-glazed Kurobuta Pork Ribs from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore
Barised Marble Goby Fish from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore
Lemongrass Prawns Stick with Citrus Spicy Sauce from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore
Signature Chilli Pomelo Crab from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore
Tanjia Style Fish Maw Soup from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore
Prawn Paste Jumbo Frog Legs from Blue Lotus @ Tanjong Pagar at Tanjong Pagar Centre in Tanjong Pagar, Singapore

Blue Lotus @ Tanjong Pagar

Traditional Chinese food with a twist in Tanjong Pagar

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  • Location

    Tanjong Pagar

  • Address

    5 Wallich Street
    #01-13
    Tanjong Pagar Centre
    Singapore (078883) Map

  • Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

PRESS RELEASE

Idyllically set in a prime buzzing location, Tanjong Pagar Centre is the perfect home-base for Blue Lotus @ Tanjong Pagar, with new age Chinese cuisine being served up to the city’s wider audience. Open Mondays to Saturdays for lunch and dinner, it is intended as a creative and central go-to hotspo ...More

DISHES WE LOVE

Hichory Smoked Honey-glazed Pork Ribs, Blue Lotus Signature Chili Pomelo Crab, Pork Lard Truffle Flavoured Fried Rice in Hot Stone, Durian Creme Brulee

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