Blue Jasmine

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Pre-purchase Chope Vouchers for Blue Jasmine and get up to 50% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for Blue Jasmine and get up to 50% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

Boasting interiors which draw inspiration from Asia’s rich tapestry of cultures, Blue Jasmine is a casual yet chic restaurant that serves up the best of Southern Thai and Esarn cuisine at Park Hotel Farrer Park. The restaurant’s rustic red bricks and crisp white tiles form a minimalist backdrop to ...More

Boasting interiors which draw inspiration from Asia’s rich tapestry of cultures, Blue Jasmine is a casual yet chic restaurant that serves up the best of Southern Thai and Esarn cuisine at Park Hotel Farrer Park. The restaurant’s rustic red bricks and crisp white tiles form a minimalist backdrop to the Blue Jasmine’s colourful Peranakan Kebaya digital print centerpiece, creating a stylish atmosphere in which diners can enjoy great Thai cuisine.

The menu features a wide selection of dishes, all inspired by the traditional flavours of Thailand, as well as its bustling street food culture. The Southern Roasted Chicken is a favourite - chicken is marinated in a cornucopia of aromatic Thai herbs and spices, before being roasted till all the flavours are absorbed. Sink your teeth into a piece of the Southern Roasted Chicken, and you’ll be amazed at how heaven can exist on a plate! As for desserts, the Blue Mango Sticky Rice is a modern twist on a Thai classic. Of course, the stars of the show are ripe and juicy mangoes. Butterfly pea flowers are used to colour the accompanying glutinous rice a bright, vibrant blue. Paired together, the sweetness of the mangoes is perfectly counterbalanced by the sharpness of the blue sticky rice - a timeless combination! What are you waiting for? Awaken your senses with the delectable dishes available at Blue Jasmine! (May 2017)

DISHES WE LOVE

Blue Mango Sticky Rice, Larb Salmon, Red Ruby, Southern Roasted Chicken, Tom Yum Goong