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Blu Kouzina (Dempsey)

4.5 (1,836 reviews)
  • $$$$$
  • Dempsey
  • Greek
  • Dishes
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  • Reviews
  • About
  • Dishes

    Menus

    Takeaway & Delivery Menu

    Takeaway & Delivery Menu

    Menu

    Menu

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    Dishes We Love

    Tzatziki, Bifteki Stin Sxara, Baklava

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  • Deals

    Vouchers

    SOLD OUT
    -20%

    $50 Cash Voucher / MON-SUN / 12:00PM-03:30PM

    20% Discount (MON-SUN, 12:00PM-03:30PM)
    $40$50
    SOLD OUT
    -20%

    $50 Cash Voucher / MON-SUN / 12:00PM-03:30PM

    20% Discount (MON-SUN, 12:00PM-03:30PM)
    $40 $50
    See More
  • Reviews

    4.5 (1,836 reviews)
    5.0
    (1063)
    4.0
    (517)
    3.0
    (148)
    2.0
    (69)
    1.0
    (39)
    • 4 Jul 2022 Review by Tripadvisor traveller AnzTan0508
    • 3 Jul 2022 Review by Tripadvisor traveller ETM84000
    • 1 Jul 2022 Review by Tripadvisor traveller di734
    • 30 Jun 2022 Review by Tripadvisor traveller Rachel L
    • 28 Jun 2022 Review by Tripadvisor traveller gaetaneprinselaar
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  • About

    Location

    Dempsey

    10 Dempsey Road
    #01-20
    Singapore (247700)

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    Cuisine
    Greek
    Open Today

    Monday
    11:30 AM-03:30 PM,05:30 PM-10:00 PM

    Tuesday
    11:30 AM-03:30 PM,05:30 PM-10:00 PM

    Wednesday
    11:30 AM-03:30 PM,05:30 PM-10:00 PM

    Thursday
    11:30 AM-03:30 PM,05:30 PM-10:00 PM

    Friday
    11:30 AM-03:30 PM,05:30 PM-10:00 PM

    Saturday
    08:30 AM-10:30 PM,11:30 AM-03:30 PM,05:30 PM-10:00 PM

    Sunday
    08:30 AM-10:30 AM,11:30 AM-03:30 PM,05:30 PM-10:00 PM

    Description
    Blu Kouzina (Dempsey), a favourite destination for authentic Greek cuisine in Singapore for the past few years, is moving to a new location on Dempsey Hill. The new space brings together elements of Greek mythology and design along with Singapore's Chinese heritage and its colonial past. Stepping through the entrance, graced with two Mycaenian Lions, onto the black-and-white tiled floor and surrounded by the decorative Meander pattern, one isn't only transferred to Greece's rich ancient culture. The patterns also strike a familiar tone with designs seen in ancient China as well as Singapore's black-and-white houses. It's a marriage of culture that will make you feel at home as you settle for a culinary adventure a world away. The combination of past and present continues in the menu, where fresh and quality ingredients are used in dishes both traditional and creatively contemporary. (Apr 2016)
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    The Buzz
    "The rib-sticking grilled lamb chop, served with a casserole of grilled, oregano-flecked seasonal vegetables and doused heavily in olive oil, is first rate." -Time Out Singapore

    "By marrying their passion for the food of their native Greece and the family’s signature olive oil, the proprietors have created a warm environment that will take you on a short journey to Greece." -Appetite Asia

    "Eggplant cooked Greek style was definitely an exotic taste for us - the dip was slightly creamy and pleasant on the tongue. A personal favourite was the fava yellow lentils with fresh onion, oregano and extra virgin olive oil. The dish was savoury, subtly sweet and dangerously addictive." -So Shiok
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