Black Marble

Press release

Led by one of the most respected veterans of Singapore’s F&B industry, Chef Otto Weibel, Black Marble brings the best of farm to table for its discerning diners. With over 16 years of culinary experience under his belt, Head Chef Jay Siaw has a special expertise in working the char grill. Look forw ...More

Led by one of the most respected veterans of Singapore’s F&B industry, Chef Otto Weibel, Black Marble brings the best of farm to table for its discerning diners. With over 16 years of culinary experience under his belt, Head Chef Jay Siaw has a special expertise in working the char grill. Look forward to an irresistible selection of meats from Australia, Japan, and USA, all char grilled to perfection.

Black Marble believes in using the freshest ingredients harvested at their peak. All our sauces and jus are lovingly from scratch in our kitchens, so no detail is spared. No secret to those who appreciate the finer things in life, clink your glasses of sublime wines to go along with our hearty fare at great prices.

Join us at Black Marble – where food, people and passion come together for moments of magic. (Dec 2019)

Dishes we love

30 Days Dry Aged T-Bone, A4 Japanese Kagoshima Beef, Angus Tenderloin, New Zealand Sea Bream with Crispy Skin