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béni Singapore

4.5 (100 reviews)
  • $$$$$
  • Orchard
  • French
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Dinner Dégustation Menu

    Dinner Dégustation Menu

    Wine List

    Wine List

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    Featured Delivery Dishes

    Japanese Raw Oyster (2pcs)

    Chef's Special Sauce

    $16.00

    Basque Burnt Cheesecake

    --

    $70.00

    Signature Pao

    Stuffed with Lobster and Mushroom

    $35.00

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  • Reviews

    4.5 (100 reviews)
    5.0
    (59)
    4.0
    (26)
    3.0
    (9)
    2.0
    (4)
    1.0
    (2)
    • 16 Jun 2022 Review by Tripadvisor traveller 266allanm
    • 6 Jun 2022 Review by Tripadvisor traveller faridalhady
    • 18 May 2022 Review by Tripadvisor traveller 694leonardm
    • 25 Apr 2022 Review by Tripadvisor traveller 531PaulE
    • 16 Apr 2022 Review by Tripadvisor traveller 729lys
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  • About

    Location

    Orchard

    333A Orchard Road
    #02-37
    Mandarin Gallery
    Singapore (238897)

    View Map
    Cuisine
    French
    Open Today

    Monday
    12:00 PM-03:00 PM,07:00 PM-10:00 PM

    Tuesday
    12:00 PM-03:00 PM,07:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,07:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,07:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,07:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,07:00 PM-10:00 PM

    Sunday
    Closed

    Description
    béni, a French term which translates to "blessing", offers one of the most exclusive epicurean experiences available in Singapore, showcasing fine authentic French cuisine with a Japanese touch. Helmed by Executive Chef Kenji Yamanaka, who has built up a formidable gamut of experience with a portfolio that includes stints at three-star Michelin restaurants Georges Blanc in Vonnas, France, and L’Osier in Ginza, Tokyo, this charming eatery has earned several accolades including the prestigious 1-Michelin Star.

    Chef Kenji's thoughtfully crafted discovery menus feature fresh produce, with meats and fish sourced and flown in from artisanal producers in Japan, and seasonal fresh vegetables from France. Highlights include Kenji's signature Amadai dish. The Amadai fish from Kyoto Prefecture is cooked in the traditional "Matsukasayaki" style where the scales are left on the fish and fried to a crisp resembling pine cones. This gives the fish a very unique combination of crispy and tender textures. While the cooking method remains the same, Chef Kenji comes up with new flavours to pair the Amadai with, based on the season, a reflection of his dedication to the craft. (Jun 2018)
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    The Buzz
    "For me, the new Beni is an improvement in many ways. I shall be very surprised, therefore, if it does not retain its star. Or even gain a second one." -The Straits Time

    "The service is assured yet warm, confident yet convivial and creates a dining experience that's relaxed and enjoyable as a fine dining meal should be." -Asia Tatler Dining
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