Beng Who Cooks

About

Defying odds in a difficult year, 'Beng Who Cooks' shows us all that dreams can still come true. The 'Bengs' in question are Jason Chua and Hung Zhen Long, and in 2020, they moved their operations from their Hong Lim Hawker stall into a brand new restaurant on Neil Road. The new premise sports a sle ...More

Defying odds in a difficult year, 'Beng Who Cooks' shows us all that dreams can still come true. The 'Bengs' in question are Jason Chua and Hung Zhen Long, and in 2020, they moved their operations from their Hong Lim Hawker stall into a brand new restaurant on Neil Road. The new premise sports a sleek and industrial theme that allows it to transition from a bistro in the daytime to a fine dining experience at night.

The revamped concept comes with two brand new menus. Their lunch menu featuring reasonably priced rice and salad bowls is a more casual concept to cater to the easygoing office and gym crowd. In contrast, their dinner degustation menu is done omakase style for fine dining aficionados.

Chef Jason takes inspiration from his family in the form of dishes such as 'Son of a Fruit Seller' seeing how his parents sold fruits for a living, and 'Siew Ting's Cake' which is a dessert named after his mother. Visit often as the menu is often refreshed to keep things novel. (Jan 2021)

Dishes we love

Crab's Well, Bak Chor Rice, Son of a Fruit Seller, Happy Ending