Prawns from BehindBar/Bar-beque along Prinsep Street in Dhoby Ghaut, Singapore
Sambal Sotong from BehindBar/Bar-beque along Prinsep Street in Dhoby Ghaut, Singapore
Lala from BehindBar/Bar-beque along Prinsep Street in Dhoby Ghaut, Singapore
Crayfish from BehindBar/Bar-beque along Prinsep Street in Dhoby Ghaut, Singapore
Chicken and Pork Satay from BehindBar/Bar-beque along Prinsep Street in Dhoby Ghaut, Singapore
Stingray from BehindBar/Bar-beque along Prinsep Street in Dhoby Ghaut, Singapore
Chicken from BehindBar/Bar-beque along Prinsep Street in Dhoby Ghaut, Singapore
Eggplant from BehindBar/Bar-beque along Prinsep Street in Dhoby Ghaut, Singapore

BehindBar/Bar-beque

Prison-themed bar and zi char restaurant along Prinsep Street

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Bar, Chinese, Malaysian, Seafood, Local, Peranakan, Zi Char, BBQ

  • Hours

    Mon-Sun: 4pm-3am

  • PRICE

    $$ (<$30)

  • Location

    Dhoby Ghaut

  • Address

    48 Prinsep Street
    #01-01/#02-01
    Singapore (188675) Map

  • GOOD FOR

    Al Fresco, Casual Dining, Kid Friendly, Pet Friendly, Private Functions

ABOUT

BehindBar/Bar-beque is a prison-themed bar concept and zi char restaurant that located along Prinsep Street. BehindBar offer diners an unique experience of being captured and captivated with the set up of prison cells. They have furnitures which are the exact replica of a prison cell. Hence, even t ...More

DISHES WE LOVE

Sambal Kang Kong, Sambal Stingray, Sambal Lala, Oyster Omelette

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