Bakalao, Charcoaled Desalted Atlantic Cod, Vizcaina Sambal from Basque Kitchen by Aitor in Telok Ayer, Singapore
Black Grouper with Piquillo Peppers, Espuma, Sweet Cheese from Basque Kitchen by Aitor in Telok Ayer, Singapore
Ankimo, Escabetxe, Carrot Gel, Yarra Valley Trout Roe from Basque Kitchen by Aitor in Telok Ayer, Singapore
Chocolate, Pickled Cherries, Cherry Coconut Foam, Chocolate Mousse from Basque Kitchen by Aitor in Telok Ayer, Singapore
Kalimotxo with Red Wine and Coke from Basque Kitchen by Aitor in Telok Ayer, Singapore
Vegetable Bomba Rice - Spinach Butter, Truffle, Winter Vegetables from Basque Kitchen by Aitor in Telok Ayer, Singapore
Marmitako with Bonito Cudo and Basque Stew from Basque Kitchen by Aitor in Telok Ayer, Singapore
Porrusalda - Leek and its broth, White Onions, Carrots from Basque Kitchen by Aitor in Telok Ayer, Singapore
Braised Oxtail, Confit Quail Yolk, Chive Aioli from Basque Kitchen by Aitor in Telok Ayer, Singapore
Sardine, Iwashi, Cucumber Gazpatxo, Finger Lime from Basque Kitchen by Aitor in Telok Ayer, Singapore
Red Sea Bream, Salsa Verde, Sweet Peas, Razor Clam from Basque Kitchen by Aitor in Telok Ayer, Singapore

Basque Kitchen by Aitor

Modern interpretation of traditional Basque cuisine in Telok Ayer

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  • Location

    Telok Ayer

  • Address

    97 Amoy Street
    Singapore (069917) Map

  • Good For

    Business Meetings, Fine Dining, Casual Dining, Drinks, Private Functions, Romantic Dates

PRESS RELEASE

 Born in Madrid, raised in Australia with family ties rooted in Basque Country, Chef Aitor has what most people would call a diverse background. Nevertheless, it is his culinary achievements that catch the eye. After years working in some of the world’s best restaurants, like Mugaritz in Spain, Th ...More

DISHES WE LOVE

Oxtail Bomba Rice, Red Sea Breem, Mamia, Txuleta, Turbot

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